A Twenty Cloves of Garlic Roast Chicken Recipe for those who love garlic and those who are having a problem with vampires. This marinade will work well for both a whole roast chicken and chicken pieces, the drumstick in particular. It’s also a great idea for a chicken braai marinade. If you feel that twenty…
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Catching Prawns Fijian Style [video]
Survivalist Aamion Goodwin guides us to nourishment using nothing but a coconut-palm frond. In the event that you ever need to go into survivalist mode this may come in handy. Prawn Recipes Prawn Cooking Tips
King Prawn Recipe with Coriander, Brandy & Chilli
A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat. You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle. It is always best to de-vein the prawns before you…
Roast Potato Recipe with Goose Fat | Michel Roux Jr
Are you always on the look out for a great way to roast potatoes? Here is one from Michel Roux Jr, who made a guest appearance on the South African edition of MasterChef earlier this year. Michel is using goose fat for his roast potato recipe as this sits alongside his Roast Goose Recipe. If…
Food Art, Kevin Bacon made of… bacon! It was bound to happen eventually
San Francisco artist Jason Mecier is best known for portraits of celebrities made out of trash but has now shifted focus to those made of food. Naturally the most logical starting point would be a portrait of Kevin Bacon using bacon, what else? Earlier work includes portraits of Whitney Houston and Amy Winehouse made out of pills.
How to cook the perfect yule log
It is a truth universally accepted that Christmas isn’t what it used to be. That doesn’t necessarily mean things are worse: most of us are comfortable enough to ensure that the feast of the nativity lives up to its name, for a start. And these days, thanks to central heating, the symbolic yule log generally…
Pear, Blue Cheese & Caramelised Walnut Tart Recipe | Caro de Waal
Let Caro de Waal bring some Christmas cheer to your dinner table with her Pear, Blue Cheese & Caramelised Walnut Recipe. Dinner Diva judge Caro says that the trick to this recipe is the caramelised walnuts, they are perfect for caramelising and we think that they would be a great addition to any salad recipe…
Meatballs!!! Dinner Diva’s, the first of the three final rounds.
Kristy Snell, Janice Tripepi and Anel Potgeiter battle it out for the Dinner Diva title over three rounds of cooking challenges. In the first of the three rounds the Diva’s are presented with a mystery basket of everyday ingredients and have to come up with a weekday family meal in 45 minutes. Two of the…
Swedish Meatballs Recipe with Cranberry Sauce
The “Sorted” team get to work on a Swedish Meatballs Recipe. The traditional Swedish recipe calls for a Lingonberry sauce but as this is not readily available outside of Sweden they substitute it with Cranberry Sauce. You could use any variety of sweet berry or currant sauce. A tip for removing the excess oil from…
How to make your own bacon from pork belly
Steve Lamb guides you through the process for making your own bacon. What you will need is a decent sized pork belly, equal half & half measures of demerara sugar and salt, a handful of crushed bay leaves and a handful of bruised juniper berries. Sprinkle the mixture across a tray, place the pork belly…