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Lwazi Mngoma bows out of MasterChef SA in episode six after third pressure test in a row. The writing had been on the kitchen wall for a few weeks now, after having survived two pressure tests. This third and final test with Andrew Atkinson’s Gold Medal winning Salmon Three Ways Recipe was one recipe too…
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MasterChef SA’s Lwazi Mngoma reckons cooking quail is an un-African thing to do.
MasterChef contender Lwazi Mngoma shares some of his braai knowledge. Lwazi was responsible for the braai during the Harvest Day Team Challenge on MasterChef SA. This included three very different types of produce, ostrich fillets, quail and asparagus. When it comes to the Ostrich Fillets he recommends getting the braai very hot, to around 320C…
