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Murray (Staff) (have 220 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.
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Sicilian Sardines Recipe | Marco Pierre White

Sardines are fantastic on the braai and this easy Sicilian Sardines recipe by Macro Pierre White will take you through all the basics. Sardines always remind me of Cape Town over New Year, celebrating the arrival of the new millennium. It was a restaurant, long since gone, on Kloof Rd, dining on some of the…

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A classic Fish Pie Recipe from Marco Pierre White

You can use which ever fish you fancy for this Fish Pie recipe by Marco Pierre White. Is it me or does Marco explain his dishes in such a way that they become extremely easy to make. As with all fish dishes you can use whatever is available from your local fishmonger or supermarket Quite…

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Veggie Burger with Chickpeas, Chilli and Lemon Zest Recipe | Bill Granger.

Join Bill Granger as he shows you how to make his Veggie Burger with Chickpeas, Chilli and Lemon Zest. Parsley, coriander and spring onions included! I’ll be the first to admit that when it comes to vegetarian recipes on Gourmet Guys we are a little light. What do expect when you have three meat eating guys picking…

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North Indian Fish Curry Recipe | Anjum Anand

A North Indian Fish Curry Recipe for you to enjoy one chilly evening, from Anjum Anand. If you’ve been enjoying Anand’s recipes so far here is another one for you to play with. What I enjoy most about cooking Indian food is that you get to play with a variety of spices that one does…

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Leg of Lamb on the Braai Recipe | Dhruv Baker

Dhruv Baker shares his Leg of Lamb Braai Recipe and shares some tips for butterflying a leg of lamb. You don’t need a whole lamb on the spit, you can serve up a leg of lamb and get pretty much the same results, if not better. A succulent flavourful meal served with potato bake and…

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OmmiBerg ‘Round the Rock’ festival: a day long indulgence in sweetly seductive part-fermented wine! Saturday March 10th

Sweet, seductive and savoury: get a taste of the vintage at OmmiBerg festival 2012 Flock to the Paarl rock – the biggest in the winelands, on Saturday 10 March for the OmmiBerg ‘Round the Rock’ festival: a daylong indulgence in sweetly seductive part-fermented wine, sumptuous savoury treats, live music and ambient tranquillity at 12 wine…