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The next cook off on Dinner Divas is set to be a close one between Zirkie Schroeder and Candice Le Noury. The judges come together at the 16 minute mark (for those of you that want to skip to the action) Some of you might remember Candice from MasterChef SA where she got cut from…
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Pepsi in Japan is setting out on a remarkable new path with a “fat blocking” version of the soda drink. The product is regulated by the Japanese government and as such will be designated as a “food for specified health users”. The product contains an indigestible form of dextrin which is used as a dietary fibre supplement which makes it difficult for…
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Ainsley Harriott travels to the tiny Greek island of Alonissos in his search of the world’s best al fresco recipes. Ainsley shows you how to cook Kleftiko parcels and garlic pita fingers. Followed by Figs with Greek Yoghurt and Honey.
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Ainsley Harriott visits South Africa and heads straight for the braai with a traditional boerewors and spicy butternut squash recipe. Chop up 4 cloves of garlic, add a pinch of salt and paste it with the edge of your knife. Add the juice of half a lemon, two teaspoons of ground cumin, a pinch of black pepper…
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Sarah Cook guides you through the delicate preparations and techniques required to make short crust pastry.
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Emma Lewis explains how to make a quick, easy and tasty chicken stock.
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James Martin demonstrates a Passion Fruit Soufflé Recipe with Caramelised Bananas.
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American craft brewer Sam Adams has positioned it’s Utopias brand as the cognac of beer. Released only every two years in limited quantities the brew will set you back $190, that’s R1,600 for those who do not know the exchange rate. The 2012 batch of Samuel Adams Utopia’s is a blend of liquids, some of which have been aged in…
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In a bid to broaden her menu, non-supermarket shopper Joanne O’Connell has been hitting farmers’ markets I am now more than halfway through my year of living without supermarkets. I have saved money by buying in bulk, growing my own vegetables and buying household goods online. But one thing I miss about brightly lit supermarket…
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Gordon Ramsay has brought his unique style and culinary flair to Las Vegas with the Gordon Ramsay Steak at Paris Las Vegas, his first in the city The two-level steakhouse has a “chunnel” entrance and then immediately captures their attention with an eye-catching, restaurant wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored…
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