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Roasted Pork Belly with Beetroot and Cabernet Reduction | My Easy Cooking

I made this pork belly recipe a while back, but was not sure I should post it for the simple reason that it looks a bit like a heart attack on a plate. I’ve always wanted to try and make a beetroot reduction and this one came out pretty awesome, so that’s why I decided…

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Seafood Pasta Salad | My Easy Cooking

A seafood pasta with only three main ingredients sounds almost impossible, doesn’t it? This easy seafood meal was born out of necessity rather than a stroke of genius from my side, but it was delicious none the less! I can never go wrong with seafood and pasta and my family, because it just happens to…

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Spaghetti Amatriciana | Janice Tripepi

Amatriciana sauce originated in the region of Lazio and hails from the town of Amatrice. The dish is traditionally made using dried pork cheek which is called Guancale. As is the case with many Italian dishes, they have been changed over the centuries. This is my version of Amatriciana – the addition of mushrooms, anchovies…

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Lobster Recipe | My Easy Cooking

Lobster or “kreef” as we know it here, must be the epitome of wealth and indulgence for any South African who heads towards the coast for his/her annual leave! Wet suit sales and diving equipment sales shoot through the roof as eager beginner divers spend their hard earned cash on all the necessary equipment to…

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Meatball Challenge Winning Recipe | My Easy Cooking

Who makes the best meatball in South Africa? The search was on, after our epic meatball cook-off with the judges of the TV series Dinner Divas! I wanted to know who makes the best meatball and what is their secret. I received numerous entries and the secret ingredients used, were as colorful as our precious…