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Apple and Cranberry Sauce Recipe | Gordon Ramsay

This is so much better than store bought Cranberry Sauce. It can be made 3-4 days in advance, and to ensure a stress free Christmas day, is highly recommended.

The colour is ruby rich, taste sweet and tangy and a perfect accompaniment to your Roast Turkey.

For more go to Gordon Ramsay’s ‘Ultimate’ Christmas Recipe Menu.

Caramelised Apple and Cranberry Sauce Recipe | Gordon Ramsay

Serving: 1 jug | Prep: 5 min | Cooking: 20 min

Castor Sugar 150 g
Fresh Cranberries 2 cup(s)
Apples 2
Orange 1
Port 3 tablespoon
Star Anise 2
Cardamom Pods 4

1 . Core, peel and thinly slice 2 apples.
2 . Grate the zest of one Orange and squeeze out the juice.

1 . Place castor sugar, star anise and cardamom in a heavy-bottom skillet and caramelize.
2 . Add the cranberries and cook until they start to blister and pop.
3 . Add the apples to the pan.
4 . De-glaze with port and add orange zest and juice.
5 . Cook for 5 to 10 minutes to thicken.

6 . Cool and refrigerate until needed.
7 . Serve cold or room temperature.



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Rating: 4.1/5 (7 votes cast)
Apple and Cranberry Sauce Recipe | Gordon Ramsay, 4.1 out of 5 based on 7 ratings


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Dexter (Staff) (have 185 posts in total)
Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's