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Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

A Salmon Recipe cooked with cedar planks with a maple glaze. Here is a very new way for you to cook salmon, on a board of cedar wood in the oven. Just the thought of it makes my nostrils twitch trying to pick up the scent. You can also use the planks for cooing fish or…

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Smoked Pork Chops Braai Recipe | Ina Paarman

A very easy Smoked Pork Chops Recipe from Ina Paarman. First up you can do this for practically any meat that you are braaing, be it lamb or beef. You can also play with the herbs that you use for the smoking process. You will need a Loin Rack to keep the meat of the…

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Crispy Rainbow Trout Recipe with Crab Mash Potatoes

This Rainbow Trout Recipe with Crab Mash Potatoes is as per Gordon Ramsay’s Crispy Salmon Recipe. Salmon is not on the SASSI Green List and as such we recommend substituting the Salmon with Rainbow Trout. This recipe will work well on braai day too so give it a go. More: Trout Recipes | SASSI Green…

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Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…

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Curried Chicken Breast Recipe with Watercress | Marco Pierre White

A gourmet braai could not be easier or simpler that this easy Curried Chicken with Watercress Recipe from Marco Pierre White It’s quick and its easy either on the braai or on the kitchen stove for a midweek quickie! Curried Chicken Breast Recipe with Watercress | Braai Recipe | Marco Pierre White Serving: 12 |…

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Lemon & Garlic Prawn Recipe

Another easy Prawn Recipe for the braai from the Aussie Griller, this time with lemon and garlic. You can add any variety of herbs or spices to this mix, play with it and create your own flavours. More: BraaiRecipes | Prawn Braai Recipes | Prawn Recipes Lemon & Garlic Prawns Recipe | Aussie Griller Serving:…

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How to trim and French a Rack of Lamb

When dining out on a rack of lamb at a restaurant they are always neatly trimmed along the bone, this is called Frenching. Curtis Stone shows you how to this at home by slicing off excess fat and pieces of meat leaving you with a neatly trimmed, attractive looking rack of lamb. Wrap some foil…

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Congolese Liboke de Poisson Recipe (Maboke) | Zola Nene

Zola Nene tried her hand as South Africanising the Congolese dish Liboke de Poisson with great success. The team down at the Expresso Show are using Yellowtail for this fish braai but as usual use your locally available green listed white fish. Liboke de Poisson (Maboke) | Fish Braai Recipe | Zola Nene Serving: 4…