South African inspired cooking from Heston Blumenthal and a lesson for us all. It’s how we flavour our food that really defines a nations cooking style. At first I was a little confused, the burger on the braai is not South African at all, it’s the boerewors that is truly South African. But then when…
Boerewors and Spicy Butternut Recipe | Ainsley Harriott
Ainsley Harriott visits South Africa and heads straight for the braai with a traditional boerewors and spicy butternut squash recipe. Chop up 4 cloves of garlic, add a pinch of salt and paste it with the edge of your knife. Add the juice of half a lemon, two teaspoons of ground cumin, a pinch of black pepper…