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Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting.

Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living.

This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce.

More: Snoek Braai Recipes | Fish Braai Recipes | Braai Cooking Tips

Snoek with Apricot Basting Sauce Recipe | Fish Braai

Serving: 2-4 | Prep: 10 min | Cooking: 10 min

Snoek 1 whole butterflied
Apricot Jam 1/2 cup
Lemons 2 juice of 1
Onion 1 chopped
Butter 50 g
Oil 2 tablespoons
Thyme 2 tablespoons
Dry Chilli Flakes 1 teaspoon
Garlic 1 teaspoon crushed

1 . Heat up the butter
2 . Saute the onion and thyme until soft and translucent
3 . Add the garlic, chilli flakes, apricot jam and lemon juice (1)
4 . Cook for 2 more minutes on a low heat
5 . Baste the butterflied snoek with the apricot basting sauce
6 . Braai for 2 minutes, turn and baste
7 . Repeat every couple minutes until the snoek is cooked through

Serve with a salad and lemon wedges.

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Rating: 4.3/5 (7 votes cast)
Snoek Braai Recipe with Apricot Basting, 4.3 out of 5 based on 7 ratings

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Murray (Staff) (have 221 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.