Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…
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How to make salads with cabbage with Curtis Stone
There are a great variety of cabbages out there which are great for making salads. The most common is coleslaw but Curtis has a few more ideas for you. First up salt your chopped cabbage with a teaspoon or two or salt which removes some of the moisture and intensifies the flavour. Once you’ve done…