Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…
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Making the perfect mash and we’re not just talking potatoes this time
Curtis Stone takes us through a great way to make mash using everything except potatoes.












