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Smoke Sweat and Tears were ambitious in there choice of dish for the Ultimate Braai Master SASSI challenge but did enough to see them through to the next round. They went with a garlic mash which raised eyebrows from judge Bertus Basson questioning if they had enough time, only 45 minutes, to get it done.…
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Smoke Sweat and Tears overdone and undercooked
Smoke Sweat and Tears had been impressed with the pineapple and baked custard served at the Ultimate Braai Master welcome dinner. They’d had a little chat with Kate George and Jonno Proudfoot of Coal Play about it, finding out how it was done. Kate told them that you place the mould in water and bring…
