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Pâté de Poisson – Fish Terrine | Michel Roux Jnr

A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…

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Salmon with Mint Salsa Recipe | Reuben Riffel

Reuben Riffel shares a Salmon with Mint Salsa Recipe as part of hie MasterChef Masterclass with Robertson’s. This is a very quick and easy recipe to make, a perfect light weekend lunch or midweek starter. You can substitute the salmon for Rainbow Trout if you’d like to follow the SASSI Green List. More: Salmon Recipes…