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Pâté de Poisson – Fish Terrine | Michel Roux Jnr

July 30, 2013

A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…

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Pâté de Poisson – Fish Terrine | Michel Roux Jnr

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South Africa's Internet Food Newspaper, Magazine and Blog

Masterchef SA Recipes Rss

Pâté de Poisson – Fish Terrine | Michel Roux Jnr

Pâté de Poisson – Fish Terrine | Michel Roux Jnr

Two Hollandaise Sauce recipes with one by MasterChef UK winner, Dhruv Baker.

Egg Cloud Puffs Recipe with Fruit Purée, Nutty Oat Crunch and Spun Sugar | Seline van der Wat

Bread and Butter Pudding Recipe with Stuffed Mushrooms and Tomato Skewers | Karen Els

Farmhouse Breakfast with Bacon, Steak, Mushrooms, Toast and Fruit Salsa | Tumi Moche

Butter Chicken Recipe from MasterChef SA’s Deena Naidoo

Deena Naidoo chats about his winning Ballotine.

Deena Naidoo chats about his MasterChef SA Borerwors Recipe

Watch Khaya Silingile talk about her MasterChef SA Chickpea Falafel and Sugar Cane Juice

Ilse Fourie talks dirty! “No chopping, just taking your hands, getting in there and squeezing the juice out”.

A Dutch Croquettes Recipe

Mansiha Naidu takes care of business with a Tuna Skewers with mango salsa and chapatis recipe

Sue-Ann Allen pairs up with a Cab Sav.

MasterChef SA Recipe Video | Khaya Silingile | Stuffed Chicken Ballotine

MasterChef SA Recipe Video | Ilse Fourie and Manisha Naidu | Tripe (Ulusu) and Phutu Pap Video

MasterChef SA Recipe Video | Deena Naidoo | The SAS Amatola Challenge

MasterChef SA Recipe Video | Lungile Nhlanhla | Pig Tails with Chakalaka

South Africa's Internet Food Newspaper, Magazine and Blog