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Chicken Corn Ballantine Recipe with Corn Relish and Polenta and Red Pepper Sauce | Seline van der Wat

Seline van der Wat prepared a Chicken Corn Ballantine Recipe in episode three, boot camp mielie challenge on MasterChef SA.

episode-3-chicken-corn-ballantine-recipe-masterchef-sa-seline-van-der-wat

Sadly they did not feature this recipe on the show so we have no idea what the judges thought of it except that it was good enough to take Seline through to the next round of MasterChef SA.

What we can say though is that while it looks great there are a lot of ingredients to get through with this baby.

More: MasterChef SA Recipes | Seline van der Wat Recipes

Chicken Corn Ballantine Recipe with Corn Relish, Polenta & Red Pepper Sauce | Seline van der Wat

Serving: 4 | Prep: 20 min | Cooking: 30 min

Ingredients:
Polenta 250 ml
Milk 750 ml
Cumin 2 ml
Chicken Breast 4
Baby Swetcorn 3
Whole mielie 1
Bacon 6 rashers
Chilli 1
Red Onion 1
Parmesan Cheese 15 ml
Basil 10 ml
Chives 10 ml
Coriander 10 ml
Beer 15 ml
Lemon Juice 10 ml
Peppadews 2
Red Peppers 2
Red Wine 125 ml
Butter 60 ml
Garlic Flakes 2 ml
Thyme 3 ml
Garlic 2 cloves
Method:

Find the full cooking instructions at MasterChef SA | Seline: Chicken Corn Ballantine Recipe with Corn Relish and Polenta and Red Pepper Sauce

Servings and cooking times are estimates.


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Rating: 4.0/5 (1 vote cast)

Comments

Avatar of Murray (Staff)
Murray (Staff) (have 372 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.