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Pâté de Poisson – Fish Terrine | Michel Roux Jnr

A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…

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MasterChef USA: The Ultimate Cookbook

You don’t have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants’ dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show’s most creative…

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Lamb Curry Recipe | Deena Naidoo

An awesome “Durban” Lamb Curry Recipe that you can easily turn into a bunny chow. Deena Naidoo prepared this Lamb and Tomato Curry Recipe recipe in episode eleven of MasterChef SA for the wine pairing challenge. It was a bit of a disaster for Deena as while his Lamb Curry got rave reviews from all the celebrity guests…