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How to cook crispy smashed potatoes

Curtis Stone shows you how to cook up these delicious smashed potatoes, the perfect side to any number of dishes. This is a simple and easy way to cook potatoes (is there any other) and makes for a great way to present your food. All you do it boil your baby or new potatoes. Once…

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Great Family Meals! A Chicken Meatballs with Fettuccine Recipe

Chicken Recipe | Looking for a great family meal, try this Curtis Stone Chicken Meatballs with Fettuccine recipe. Curtis Stone is one of Australia’s great food exports, but you do need a guide to “Strine” (Australian Slang) to fully understand his recipes. Here’s a few translations to guide you: Tucker = Food; Chook = Chicken (as…

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A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

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How to cut an onion and not cry!

You might think that everyone knows what the best way to cut an onion is but we are not convinced. So for all of those out there who have not been shown how or figured it out for yourselves yet, here it is. Watch carefully!!! Most importantly have a sharp knife. If you use a…

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Curtis Stone tucks in to Jamie Oliver and his flabbiness

Reports are coming in that Curtis Stone has tucked in on the “Jamie Oliver is fat” crusade by saying that the UK celebrity chef needs to practice what he preaches. Curtis was co-hosting a CBS TV show called “The Talk” when he urged Jamie Oliver to show more responsibility because of his stardom. Jamie recently…

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How to make your own salad dressing

Essentially all you need is something acidic and something fatty. The two most common ingredients are vinegar and olive oil, you could use lemon juice in place of the vinegar. The first thing you need to do is mix together the vinegar and oil, give it a good whisk so that in emulsifies. Emulsification takes…