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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Crispy Calamari Recipe

Fancy some calamari tonight, here is a quick and easy Crispy Calamari recipe from Ainsley Harriott for you to follow. If you want to spice these up some more chop up some chillies and add them to the batter. If you don’t have a deep frier, use a wok and if you don’t have a…

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Original Italian Spaghetti Bolognese Recipe

An original Italian Spaghetti Bolognese Recipe that includes a cup of milk or cream to be added at the end of the cooking process. Bolognese Sauce originates from Bologna, Italy (where else?) where the earliest recoded recipe dates back to the late 1700′s where is is traditionally served with veal. The original recipe which was…

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Spatchcock Chicken with Chipolatas & Rosemary Recipe | Marco Pierre White

Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…

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Spicy Chicken Burger Braai Recipe with Avocado & Salsa

A quick and easy Spicy Chicken Burger Braai Recipe with a great little Salsa to go with it. This rub is a great way to learn how to mix together your own spices. Basically look at everything that’s on your spice rack and pick and choose stuff that looks like it will work well together…