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Chicken Doner Kebab Braai Recipe with Mediterranean Marinade and Garlic Sauce

A Chicken Doner Kebab Recipe with a Mediterranean Marinade for your next Chicken Braai.

A Chicken Maryland Fillet is the thigh and the leg filleted. The dark meat is preferred when making a Doner Kebab as the breast meat tends to dry out quite easily as opposed to the darker meat.

To get the best results allow the chicken to marinade overnight so give yourself time.

More: Braai Recipes | Chicken Braai Recipes | Braai Cooking Tips

Chicken Doner Kebab Braai Recipe with Mediterranean Marinade | Aussie Griller

Serving: 6-8 | Prep: 20 min | Cooking: 90 min

Chicken Maryland Fillet – Thigh & Leg 2 kg’s
Turkish bread rolls 4
Onion 1 sliced
Tomato 1 sliced
For the Chicken Marinade:
Plain Yoghurt 3/4 cup
Salt 1 tablespoon
Sumac (if available) 1 tablespoon
Parsley 1 tablespoon
Black Pepper 1/2 tablespoon
Garlic 1 clove crushed
Lemon 1/2 juice
Onion 1/2
For the Garlic Sauce:
Plain Yoghurt 1/2 cup
Garlic 2 cloves crushed
Salt & Pepper

1 . Cut the chicken to a suitable size for the rotisserie

Chicken Marinade Recipe:
1 . Mix the yoghurt, garlic, salt, black pepper, parsley, sumac, juice of 1/2 lemon and 1/2 brown onion
2 . Blitz and coat the chicken in the marinade
3 . Marinade for 8 hours or overnight

For the Garlic Sauce Recipe
1 . Mix the the yoghurt together with the garlic… Simple!

The Chicken Braai:
1 . Place the chicken on the rotisserie skewers keeping them well balanced
2 . Braai over an indirect heat at 180°C for 90 minutes or until the juices run clear
3 . Slice the chicken and build your Doner Kebabs.

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Chicken Doner Kebab Braai Recipe with Mediterranean Marinade and Garlic Sauce, 4.0 out of 5 based on 2 ratings


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Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!