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Murray (Staff) (have 208 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.
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Nomu launches its Recipe Box

Tracy Foulkes, the creator and co-director for NoMU Brands, has partnered with Penguin Books SA to produce the NoMU Recipe Box. The ‘Recipe Box’ is a place to store the recipes that you want to try, the ones you love and those that are your own personal favourites and inspirations. Now Tracy can share her…

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MasterChef Australia 45 left another 5 to leave tonight

Last night saw a rapid exit for five contestants on MasterChef Australia and another five face a quick dismissal tonight. The remaining 45 contestants will compete is a in a three-stage basic skills test. The five slowest to prepare 2 kg of potatoes for chips, to hand whisk a basic mayonnaise, and to correctly segment a…

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The French blow their cork over Obama’s Inaugural Champagne

The Champagne Bureau is not happy over the name of the “Sparkling Wine” selected for President Obama’s Inaugauration Party to be held later this month. President Obama’s swearing in will be celebrated with the clink of “Korbel Natural Russian River Valley Champagne” which contravenes laws that only allow for sparkling wine produced in California to…

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Original Italian Spaghetti Bolognese Recipe

An original Italian Spaghetti Bolognese Recipe that includes a cup of milk or cream to be added at the end of the cooking process. Bolognese Sauce originates from Bologna, Italy (where else?) where the earliest recoded recipe dates back to the late 1700′s where is is traditionally served with veal. The original recipe which was…

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Fillet Steak Braai Recipe with a Cherry, Port & Thyme Sauce

Gourmet up you next Steak Braai with this Fillet Steak with Cherry, Port & Thyme Sauce Recipe from Jamie Purviance, author of Weber’s Way to Grill. This recipe is all about the sauce which will really spruce up you steaks, gourmet style. More: Braai Recipes | Steak Braai Recipes | How to Braai Steaks Fillet…

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Endangered Bluefin Tuna sells for $1.76 million at Tokyo auction

A 220kg Bluefin Tuna sells for $1.76 million at the Tsukiji Fish Market Auction in Tokyo. Bluefin Tuna is prized for it’s tender pink meat which adorns sushi carousels around the world and can sell for over $20 per portion at upmarket sushi bars. The winning bid was made by Kiyoshi Kimura, president of Kiyomura…