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A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…
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Jamie Purviance has some great tips for cooking vegetables on a braai, in the example he makes a green beans braai recipe using Vitamin C to help make the beans look great on the plate. He got the idea from a chef friend of his who uses Vitamin C when he makes pesto to keep…
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You might want to try roasting a whole chicken on a braai, it is very easy as long as you use an indirect cooking method on the braai. Preheat the braai up to 180°C and set it up for indirect cooking over a medium heat. With the indirect braaing method the fire is positioned on…
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This is a super healthy Brussel Sprouts Recipe cooked with Walnut Oil & Walnut, then flavoured with Nutmeg and Parmesan Cheese.
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Noilles aux Fruits de Mer or Seafood Pasta for us regular folk by Michelin Star Chef, Michel Roux Jr. This is the king of all seafood dishes and when prepared as meticulously and delicately as this will surpass any and all other seafood pasta recipes out there. What is so surprising about this is that…
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A Roast Pork Belly Recipe that is extremely easy to prepare from Marco Pierre White with a Creamy Apple & Cider gravy with a dash of brandy. Marco hands out a few good tips for roasting a belly of pork, especially with regards to browning the skin and what he calls bringing the heat into…
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Before Turkey it was the Feast of Royals, Wild Boar that took centre stage at Christmas time. This is a classic example of simple food cooked simply. the best and only way to do it. Wild Boar Stew Kidney Turbigo Recipe | Peter Gott Serving: 4 | Prep: 10 min | Cooking: 25 min Ingredients:…
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A Traditional Christmas Turkey Recipe with Pork Sausage Stuffing by Justin Drake to bring some Christmas cheer to your dinner table. Christmas Turkey Recipe with Pork Sausage Stuffing | Justine Drake Serving: 8 | Prep: 30 min | Cooking: 180 min Ingredients: For the Stuffing Butter 1/4 cup Fennel 1 bulb chopped Onion 1 0…
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Justine Gammon the editor of Fresh Living shares her Christmas Gammon Recipe with Hot English Mustard and Gooseberry & Ginger Jam. You can substitute the Gooseberry & Ginger Jam for any variety of preserves, including Marmalade or Plum. Prepare this the day before leaving the gammon to wallow in the chicken and ginger stock overnight.…
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This Roast Chicken a la Vinaigrette Recipe from Marco Pierre White will make for a great roast and a great summer chicken salad. Roast Chicken a la Vinaigrette Recipe with Parsley and Chives | Marco Pierre White Serving: 4-6 | Prep: 15 min | Cooking: 75 min Ingredients: Chicken 1.2 kg Olive Oil Chicken Stock…
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