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Recipes

Turkey Gravy Recipe with Bacon and Walnuts | Gordon Ramsay

No Christmas Roast Turkey, or in fact any Roast, is complete without a good gravy and this recipe from Gordon Ramsay is an exciting, tasty alternative to that ghastly store bought powder stuff, stashed at the back of the cupboard. The bacon and lemony flavour compliments the Turkey, and would also be magnificent with a roast chicken. …

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Recipes

Tomato Tatin Recipe | Luke Dale Roberts

Looking for a new novel way of preparing a salad, try out this Tomato Tatin recipe by Luke Dale Roberts from The Test Kitchen, judged South Africa’s Best Restaurant at the annual Eat Out Awards 2012. Tomato Tatin Recipe | Luke Dale Roberts Serving: 4 | Prep: 10 min | Cooking: 15 min Ingredients: Tomatoes…

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Recipes

Crispy Calamari Recipe

Fancy some calamari tonight, here is a quick and easy Crispy Calamari recipe from Ainsley Harriott for you to follow. If you want to spice these up some more chop up some chillies and add them to the batter. If you don’t have a deep frier, use a wok and if you don’t have a…

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Recipes

Italian Lamb Chops Stuffed with Fontina & Sage Recipe | Antonio Carluccio

A simple stuffed Lamb Chops Recipe using Fontina and Sage from Antonio Carluccio. You can stuff your lamb chops with whatever cheese you have available really as long as it is a good melting cheese. I’d avoid cheddar though, you want to lightly supplement the meat not overpower it. This definitely falls into the quick…

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Recipes

Spicy Chicken Burger Braai Recipe with Avocado & Salsa

A quick and easy Spicy Chicken Burger Braai Recipe with a great little Salsa to go with it. This rub is a great way to learn how to mix together your own spices. Basically look at everything that’s on your spice rack and pick and choose stuff that looks like it will work well together…

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Recipes

Snoek Braai Recipe with Apricot Basting

A Snoek Recipe with a traditional Apricot Basting. Snoek is practically a staple in the Western Cape where commercial snoek fishermen head out to sea on a regular basis as they earn their living. This is a very easy Snoek Braai Recipe to make with a simple apricot basting sauce. More: Snoek Braai Recipes | Fish Braai…

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Recipes

Christmas Turkey Recipe with Pork Sausage Stuffing | Justine Drake

A Traditional Christmas Turkey Recipe with Pork Sausage Stuffing by Justin Drake to bring some Christmas cheer to your dinner table. Christmas Turkey Recipe with Pork Sausage Stuffing | Justine Drake Serving: 8 | Prep: 30 min | Cooking: 180 min Ingredients: For the Stuffing Butter 1/4 cup Fennel 1 bulb chopped Onion 1 0…

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Recipes

Christmas Gammon Recipe with Gooseberry & Ginger Glaze | Justine Drake

Justine Gammon the editor of Fresh Living shares her Christmas Gammon Recipe with Hot English Mustard and Gooseberry & Ginger Jam. You can substitute the Gooseberry & Ginger Jam for any variety of preserves, including Marmalade or Plum. Prepare this the day before leaving the gammon to wallow in the chicken and ginger stock overnight.…

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Recipes

Tandoori Tikka Prawn Barbecue Kebabs Recipe | Ainsley Harriott

Tandoori Tikka Prawns Recipe, perfect for the braai or barbecue by Ainsley Harriott. This is a very simple prawns recipe, perfect as a starter to nibble on or part of a bigger seafood braai. You can leave the prawns to marinade for a while if you wish, no need to ruxh. Just cover and keep…

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Recipes

Herb Crusted Fillet Steak Recipe | Franck Dangereux

Franck Dangereux prepares a Herb Crusted Fillet Steak Recipe on the Braai. Franck serves the fillet steak with Pita bread, perfect summer braai day fare. More: Braai Recipes | Steak Braai Recipes | Braai Cooking Tips Herb Crusted Fillet Steak Recipe | Franck Dangereux Serving: 4 | Prep: 15 min | Cooking: 15 min Ingredients:…

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Recipes

King Prawn Recipe with Coriander, Brandy & Chilli

A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat. You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle. It is always best to de-vein the prawns before you…

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