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Written by Franck Dangereux prepares a Herb Crusted Fillet Steak Recipe on the Braai.
Franck serves the fillet steak with Pita bread, perfect summer braai day fare.
More: Braai Recipes | Steak Braai Recipes | Braai Cooking Tips
Herb Crusted Fillet Steak Recipe | Franck Dangereux
Herb Crusted Fillet Steak Recipe | Franck Dangereux,
Serving: 4 | Prep: 15 min | Cooking: 15 min
Ingredients:
| Beef Fillet | 400 | g | |
| Red Chilli | 1 | ||
| Garlic | 2 | cloves | chopped |
| Anchovies | 2 | anchovies | chopped |
| Olive Oil | 2 | tablespoons | |
| Fennel | couple | sprigs | chopped |
| Rosemary | few | sprigs | chopped |
| Parsley | few | sprigs | chopped |
| Oregano | few | sprigs | chopped |
| Pita Bread | 4 |
Method:
1 . Chop up the herbs & chilli
2 . Chop in the anchovies
3 . Add a pinch of salt
4 . Pat the herbs onto the steak and another pinch of salt
5 . Drizzle with Olive Oil
6 . Cook on the braai until done
1 . Chop up the herbs & chilli
2 . Chop in the anchovies
3 . Add a pinch of salt
4 . Pat the herbs onto the steak and another pinch of salt
5 . Drizzle with Olive Oil
6 . Cook on the braai until done
