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Bistro Style Hake Recipe with New Potatoes, Peas and Mint | Stefan Marais

One pot cooking at its best with this Hake Recipe with New Potatoes, Peas and Mint by Stefan Marais of Societi Bistro in Cape Town. Stefan reproduced this recipe at the Pick’n Pay / WWF SASSI sustainable fishery evening at the flagship Pick’n Pay Thyme on Nicol this week. The event was attended by some…

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A Hake with Lemon, Garlic and Parsley Recipe | Clara Bubenzer

A fresh new face has appeared on our screens in the shape of Clara Bubenzer from the “Beautiful Food Eatery” in Cape Town. Clara presents us with this very simple yet very healthy hake recipe to keep you ticking over during the week. They are joined by Dr. Luke who has a wonderful dieting trick,…

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Beef Short Ribs Recipe with Red Wine Jus | Brad Ball

Brad Ball of Bistro Sixteen82 shares some of the secrets to slow cooking with this Beef Short Ribs Recipe and a Red Wine Jus. Brad explains the process of slow cooking and how the connective tissue breaks down into gelatin by slow cooking at a low temperature. Other types of meat that are suitable for…

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Chicken Liver Salad Recipe | Michael Olivier

Braai Salad Ideas with Michael Olivier and a Chicken Liver Salad Recipe. South Africa’s Food & Wine Guru Michael Olivier provides some simple cooking ideas, you know the kind of stuff you can do at home and this particular recipe will make for a great Braai Salad. Chicken Liver Salad Recipe | Michael Olivier Serving:…

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Moules Mariniere Recipe | Coco Reinarhz

Moules Mariniere is a classic Belgian dish that is right at home on Coco Reinarhz’s menu and should be on yours. This Moules Mariniere recipe was one of the more popular dishes at Taste of Jo’burg 2011 for some very simple reasons. It looked great, smelt great, was a perfect lunch meal and most importantly…

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How to make spun sugar

You’ve seen them do it on MasterChef, add a touch of class to your desserts with some home spun sugar. This is a little like candy floss but not quite… It is however the perfect way to add a touch of class to your desserts. How to make spun sugar | Expresso Show Serving: |…

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Pan Roasted Trout Recipe with Prickly Pear Salsa | Jonno Proudfoot

A Pan Roasted Rainbow Trout Recipe with a Prickly Pear Salsa by Jonno Proudfoot. This is a World Water Day recipe and interestingly enough Prickly Pears are very water efficient requiring little or no irrigation. If you do not have Prickly Pears available locally you can substitute with watermelon or guava. This recipe need not…

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Cape Malay Lamb & Tomato Bredie Recipe

A Cape Malay Lamb and Tomato Bredie Recipe, traditional South African recipes by Martha Williams. Time to tuck in with a Lamb and Tomato Bredie Recipe and some stuff you probably did not know thanks to Liesel van der Westhuizen’s continuous drive for more knowledge. For example did you know that tomatoes originated in Peru…

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Vegetable Skewer Braai Recipe with Salsa Verde Recipe | Jan Braai

Here is a cool veggie braai idea, it is not entirely vegetarian due to the anchovies in the salsa verde but you can always leave them out. This is always a great way to serve the vegetables at a braai. More: Veg Braai Recipes | Braai Sides Recipes | Braai Recipes Vegetable Skewer Braai Recipe…