A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat.
You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle.
It is always best to de-vein the prawns before you cook them, it makes easting them a whole lot easier.
|Prawns||360||g||shelled & deveined|
|Salt & Pepper|
1 . Heat some oil in a pan on high heat
2 . Add the garlic and cook for 1 minutes
3 . Add the prawns and cook for 1 minute
4 . Add the brandy and chilli flakes
5 . When it begins to simmer cover with a lid
6 . When the prawns turn orange remove from the heat
7 . Plate up with a little seasoning, lime juice and coriander