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King Prawn Recipe with Coriander, Brandy & Chilli

A very easy King Prawn Recipe with Coriander and Brandy for a little variety and some Chilli Flakes for a bit of heat.

You can also prepare this prawn recipe on the braai if you are set up for indirect cooking or use a skottle.

It is always best to de-vein the prawns before you cook them, it makes easting them a whole lot easier.

More: Prawn Recipes | Prawn Braai Recipes | Prawn Cooking Tips

King Prawns Recipe with Coriander, Brandy & Chilli | Video Jug

Serving: 2 | Prep: 10 min | Cooking: 5 min

Prawns 360 g shelled & deveined
Garlic 3 cloves crushed
Chilli Flakes 1 teaspoon softened
Brandy ml
Coriander tablespoons chopped
Salt & Pepper
Olive Oil

1 . Heat some oil in a pan on high heat
2 . Add the garlic and cook for 1 minutes
3 . Add the prawns and cook for 1 minute
4 . Add the brandy and chilli flakes
5 . When it begins to simmer cover with a lid
6 . When the prawns turn orange remove from the heat
7 . Plate up with a little seasoning, lime juice and coriander

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Rating: 4.0/5 (2 votes cast)
King Prawn Recipe with Coriander, Brandy & Chilli, 4.0 out of 5 based on 2 ratings

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Murray (Staff) (have 221 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.