0 0
French inventor develops a wine robot to prune, de-sucker and record data on the soil and fruit. While we don’t see this going down well in the Cape, French winemakers have already begun to express an interest in the machine which they ultimately hope will be able to harvest grapes too. Wall-Ye draws on tracking…
0 0
Joanne Trattoria, the restaurant owned by Lady Gaga’s parents has been slammed by critics once again. The New York Post went in to review Joanne Trattoria when it opened back in February 2012 and gave it a scathing review comparing the food to airline food. Steve Cuozzo sneaked in for what he called “a 2…
0 0
Brian Angus and his Kobe Style Beef win the Heritage Day, Ultimate Beef Challenge. Steve Maresch of the Local Grill, the 2011 Eat Out Best Steakhouse Winner, has had a long love affair with beef and this is what led him to establish the first South African Ultimate Beef Challenge. His search for the best…
0 0
What happens in Vegas stays in Vegas does not apply to royalty as Prince Harry now has a special edition French Rose, “Royal Blush” to add to his memorabilia. English merchant Sheldon’s Wines has launched “Royal Blush,” a 2011 French rosé, which bears artist Dan Lacey’s painting of Prince Harry making a bare bottomed trick shot…
0 0
If you’re looking for something special, this Salmon Recipe stuffed with Tarragon and Sun Dried Tomatoes will be perfect for the next braai or barbecue. Fish is a perfect meal to serve when entertaining a group of people. It is easy to cook, and can be quite economical compared to larger quantities of meat. Most…
0 0
Heston Blumenthal shares his scientifically tested method for roasting a chicken to crispy perfection. Heston draws heavily on the Chinese method for cooking duck in this very special but rather lengthy Roast Chicken Recipe. He embarks on a four stage process which includes brining, blanching, drying and roasting. Important tips include, keeping your hands clean…
0 0
Fancy something different, try out this Asparagus Risotto Recipe with some great tips from Marco and the art of cooking risotto. Risotto is a very easy recipe to make, all you need to do is keep an eye on it giving it the occasional stir to make sure that it cooks evenly. When you pop…
0 0
A “Midweek Quickie” Prawn Pasta Recipe with Chilli, Garlic and Parsley by Marco Pierre White. Quick and easy weekday dishes are the norm for me and this Spaghetti Prawn Pasta recipe fits the bill. Dinner ready in 17 minutes, I’ll take that every night of the week. Marco uses King Prawns in his recipe but…
0 0
A perfect white fish recipe with Sauce Vierge, be it cod, kingklip, sole, hake or any other white flesh fish else you can think of by Marco Pierre White. If you are looking for something simple and light try out this white fish fillet recipe with sauce vierge. Sounds fancy but incredibly easy to prepare…
0 0
An Original Italian Spaghetti & Meatballs recipe for the traditionalists out there. Italian Spaghetti & Meatballs Recipe | Giallo Zafferano Serving: 2 | Prep: 15 min | Cooking: 40 min Ingredients: For the meatballs Sausage 100 g uncase the meat Pork Mince 100 g Polony 50 g minced or finely chopped/shredded Egg 1 Fresh Italian…
Login here!