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Curried Chicken Breast Recipe with Watercress | Marco Pierre White

A gourmet braai could not be easier or simpler that this easy Curried Chicken with Watercress Recipe from Marco Pierre White It’s quick and its easy either on the braai or on the kitchen stove for a midweek quickie! Curried Chicken Breast Recipe with Watercress | Braai Recipe | Marco Pierre White Serving: 12 |…

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Steamed Sea Bass Recipe, Chinese Style | Marco Pierre White

A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…

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Spatchcock Chicken with Chipolatas & Rosemary Recipe | Marco Pierre White

Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…

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Marco Pierre White’s Traditional Christmas Turkey with Gravy Recipe

Marco Pierre White shares some of his Christmas Turkey secrets and how to make the perfect gravy. Christmas Turkey & Gravy Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 180 min Ingredients: Turkey 6 kg Chicken Stock Cube 3 Unsalted Butter 120 g Vegetable Stock Pot 1 Olive Oil Method:…

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Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White

If Christmas is the only time of year that you make and eat brussel sprouts you may as well do them properly with Marco Pierre White’s Traditional Brussel Sprouts & Savoy Cabbage recipe. Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White Serving: 8 | Prep: 15 min | Cooking: 15 min Ingredients: For…

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Cranberry Sauce & Bread Sauce Recipe | Marco Pierre White

Marco Pierre White shares some of his Christmas favourites, a cranberry sauce and a bread sauce recipe. You don’t need to buy a jar of cranberry sauce every Christmas and pray that it will still be okay next Christmas. Make your own and critically learn the basics that could be used for any other berries…

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Spaghetti Bolognese Recipe with Thyme | Marco Pierre White

The best family meal of them all, a Spaghetti Bolognese Recipe by the godfather of modern cooking, Marco Pierre White. We have all eaten spaghetti bolognese at some stage in our western lives and no doubt have our favourite recipes. It really is a simple dish to make and is a wonderful example of simple…

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Chicken Kiev Recipe | Marco Pierre White

This is a master class lesson with Marco Pierre White and a Chicken Kiev recipe. Marco shows us how to joint the chicken, which is cheaper than buying pre cut pieces. Note how he keeps the wing bone which adds a neat touch. You don’t have to do it this way but it does stretch…