Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…
Roast Chicken a la Vinaigrette Recipe with Parsley and Chives | Marco Pierre White
This Roast Chicken a la Vinaigrette Recipe from Marco Pierre White will make for a great roast and a great summer chicken salad. Roast Chicken a la Vinaigrette Recipe with Parsley and Chives | Marco Pierre White Serving: 4-6 | Prep: 15 min | Cooking: 75 min Ingredients: Chicken 1.2 kg Olive Oil Chicken Stock…