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Written by If Christmas is the only time of year that you make and eat brussel sprouts you may as well do them properly with Marco Pierre White’s Traditional Brussel Sprouts & Savoy Cabbage recipe.
Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White
Brussel Sprouts & Savoy Cabbage Recipe | Marco Pierre White,
Serving: 8 | Prep: 15 min | Cooking: 15 min
Ingredients:
| For the Brussel Sprouts | |||
| Brussel Sprouts | 1 | kg | |
| Unslated Butter | 55 | g | |
| Chestnuts | 100 | g | |
| Chicken Stock Pot | 1 | ||
| Madeira Wine | 1 | lug | |
| For the Cabbage | |||
| Olive Oil | |||
| Smoked Streaky Bacon | 2 | ||
| Carrots | 225 | g | |
| Celeriac | 225 | g | |
| Chicken Stock Pot | 1/2 | ||
| Cream | 2 | tablespoon(s) | |
| Savoy Cabbage | 1/2 |
Method:
1 . Melt half the butter in a pan
2 . Add the chestnuts
3 . Add the chicken stock pot
4 . Add the Madeira wine (you can substitute with orange juice)
5 . Cook until the chestnuts are glazed
6 . In a separate pan add the remaining butter
7 . Fry the sprouts for 5 minutes
8 . When ready serve both the chestnuts and sprouts in a bowl
For the cabbage
1 . Dice the bacon, slice the carrots and the celeriac
2 . Shred the cabbage
3 . Heat the oil over a medium heat
4 . Add the bacon, carrots & celeriac and stir while cooking for 5 minutes
5 . When the bacon has some colour add the cabbage and mix well
6 . Cook for 3 minutes until the cabbage wilts
7 . Add the chicken stock pot
8 . Reduce for 5 minutes
9 . Add a little cream
10 . Ready to serve
1 . Melt half the butter in a pan
2 . Add the chestnuts
3 . Add the chicken stock pot
4 . Add the Madeira wine (you can substitute with orange juice)
5 . Cook until the chestnuts are glazed
6 . In a separate pan add the remaining butter
7 . Fry the sprouts for 5 minutes
8 . When ready serve both the chestnuts and sprouts in a bowl
For the cabbage
1 . Dice the bacon, slice the carrots and the celeriac
2 . Shred the cabbage
3 . Heat the oil over a medium heat
4 . Add the bacon, carrots & celeriac and stir while cooking for 5 minutes
5 . When the bacon has some colour add the cabbage and mix well
6 . Cook for 3 minutes until the cabbage wilts
7 . Add the chicken stock pot
8 . Reduce for 5 minutes
9 . Add a little cream
10 . Ready to serve
