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Gourmet up you next Steak Braai with this Fillet Steak with Cherry, Port & Thyme Sauce Recipe from Jamie Purviance, author of Weber’s Way to Grill. This recipe is all about the sauce which will really spruce up you steaks, gourmet style. More: Braai Recipes | Steak Braai Recipes | How to Braai Steaks Fillet…
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A 220kg Bluefin Tuna sells for $1.76 million at the Tsukiji Fish Market Auction in Tokyo. Bluefin Tuna is prized for it’s tender pink meat which adorns sushi carousels around the world and can sell for over $20 per portion at upmarket sushi bars. The winning bid was made by Kiyoshi Kimura, president of Kiyomura…
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A Braai Recipe of note from Jamie Purviance and Weber, a Roast Tri Tip Sirloin Steak Braai Recipe with a Cumin & Paprika Marinade and Pear, Radicchio & Blue Cheese Salad. The Tri Tip is the lower portion of the sirloin and is usually used for mince meat. You can use this marinade on almost…
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Michael Olivier reviews the Spier Signature Sauvignon Blanc 2012. Michael says that the Spier Signature Sauvignon Blanc 2012 is a real characterful wine with plenty of attitude and if you want to know what a good Sauvignon Blanc tastes like, this is the one. It’s a medium body wine with a good balance between acidity…
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Spatchcock Baby Chicken Recipe with Chipolatas & Rosemary in the kitchen or on the braai from Marco Pierre White. In South Africa we traditionally eat the peri-peri or lemon & herb flavoured spatchcock chickens, try this for a little variation that is more along the lines of a traditional roast. Marco also reveals one of…
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A guide to the perfect chicken braai and the best chicken you will ever cook on a braai. First up make sure that you season the chicken well but the key to a perfect chicken braai is managing the temperature of the braai. Set up the braai to accommodate direct and indirect cooking. In order…
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Michael Olivier reviews the Spier Signature Pinotage 2011. Michael Olivier says that Frans Smit has created a wine that is smooth and will love any food. It has a dark plum colour with smells of cherry tobacco, blood plums and oak spice. A typical South African Pinotage with a long after taste. Rate this wine
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Jamie Purviance, author of Weber’s Way to Grill: The Step-by-Step Guide to Expert Grilling has some great tips for the best way to braai a steak. First Jamie lets the steaks reach room temperature before he puts them on the braai and contrary to general opinion Jamie recommends generously seasoning the steaks with salt and…
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New look ten day Stellenbosch Wine Festival to take place 25 January to 3 February 2013 The Stellenbosch Wine Festival, the flagship event of South Africa’s iconic wine region, stomps its way into a new era this January with an expanded ten-day program designed to showcase in a bigger, better and bolder fashion the delightfully…
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Kate Middleton has found that lavender biscuits help with the agony of acute morning sickness The Duchess of Cornwall is said to have recommended the traditional folk remedy to Kate, from one future Queen to another. Camilla is known to be a fan of lavender biscuits. The Sun reports that the Royal Family has been…
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