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Are you going on holiday somewhere with a beach. You might need to know this! The crab begins the process alive and well so if you are a sensitive viewer move along another article
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Sicilian Sardines Recipe | Marco Pierre White
Sardines are fantastic on the braai and this easy Sicilian Sardines recipe by Macro Pierre White will take you through all the basics. Sardines always remind me of Cape Town over New Year, celebrating the arrival of the new millennium. It was a restaurant, long since gone, on Kloof Rd, dining on some of the…
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A classic Fish Pie Recipe from Marco Pierre White
You can use which ever fish you fancy for this Fish Pie recipe by Marco Pierre White. Is it me or does Marco explain his dishes in such a way that they become extremely easy to make. As with all fish dishes you can use whatever is available from your local fishmonger or supermarket Quite…
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Veggie Burger with Chickpeas, Chilli and Lemon Zest Recipe | Bill Granger.
Join Bill Granger as he shows you how to make his Veggie Burger with Chickpeas, Chilli and Lemon Zest. Parsley, coriander and spring onions included! I’ll be the first to admit that when it comes to vegetarian recipes on Gourmet Guys we are a little light. What do expect when you have three meat eating guys picking…
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North Indian Fish Curry Recipe | Anjum Anand
A North Indian Fish Curry Recipe for you to enjoy one chilly evening, from Anjum Anand. If you’ve been enjoying Anand’s recipes so far here is another one for you to play with. What I enjoy most about cooking Indian food is that you get to play with a variety of spices that one does…
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Leg of Lamb on the Braai Recipe | Dhruv Baker
Dhruv Baker shares his Leg of Lamb Braai Recipe and shares some tips for butterflying a leg of lamb. You don’t need a whole lamb on the spit, you can serve up a leg of lamb and get pretty much the same results, if not better. A succulent flavourful meal served with potato bake and…
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Midweek Quickie! A Thai Chicken with Lime & Coconut Recipe
Looking for something a little healthier and lighter on the tummy this evening a Thai Chicken Curry could be the answer.
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OmmiBerg ‘Round the Rock’ festival: a day long indulgence in sweetly seductive part-fermented wine! Saturday March 10th
Sweet, seductive and savoury: get a taste of the vintage at OmmiBerg festival 2012 Flock to the Paarl rock – the biggest in the winelands, on Saturday 10 March for the OmmiBerg ‘Round the Rock’ festival: a daylong indulgence in sweetly seductive part-fermented wine, sumptuous savoury treats, live music and ambient tranquillity at 12 wine…
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Strawberry Pavlova Recipe with Fromage Fraiche, Mascarpone & Vanilla | Delia Smith
Pavlova is a wonderful summer dessert and this recipe by Delia Smith makes use of some Fromage Fraiche, Mascarpone and Strawberries. Fromage Frais is a fresh low fat curd cheese made from pasteurised cows milk. Similar to cottage cheese but isn’t, it is is processed until it is free of lumps. Common in Europe but…
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How to separate eggs. Two ways with one recommended.
There are two ways to do this but America’s Test Kitchen prefers to use their hands rather than moving the yolk from one half of the shell to the other.