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If you are looking for something a little different this Christmas try this ancient Chocolate Bonet dessert from Piedmont. It dates back to the 13th century where it was served to to the nobility. In its original form it did not include chocolate for the simple reason that the European’s had not yet discovered the…
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You’ll need some jars, salt and oddly enough, lemon juice.
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Simple food cooked simply, a Sicilian Pasta Recipe from Rick Stein and his Mediterranean Escape. I’m sure I’ve mentioned this before but simple food cooked simply always delivers the best results. Getting the basics to a good pasta right is so important and will open many more culinary doors. Sicilian Pasta Recipe | Rick Stein…
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A gutsy Meatballs Recipe in a Goulash Sauce from Delia Smith for you to try. Having a variety of sauce flavours in ones arsenal is essential to great cooking. You don’t have to make your meatballs the same way every time. While this recipe does not cover how to make your meatballs, we have some that…
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This Wild Green Omelette Recipe by Rick Stein is really a Spanish style Fritatta due to being a baked omelette as opposed to a fried one. It only improves upon it in my opinion. You can use your choice of greens, cale, rocket, spinach, chard and the like. It really is up to you. If…
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If you want to make Heston Blumenthal’s South African Lemon Tart but don’t have a rolling pin, never fear if a bottle of wine is near.
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First up you can do this for practically any meat that you are braaing, be it lamb or beef. You can also play with the herbs that you use for the smoking process. You will need a Loin Rack to keep the meat of the hot grill as all you want to do for the…
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A couple of weeks ago we showed a recipe by Heston Blumenthal called Boerewors Burgers and we regret that. Why, because we found one here with our very own Michael Olivier on set with Liezel making his own version of a Boerewors Burger. Adding a bit of South African style to an American standard makes it our own. You can…
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I’m really enjoying Rick’s recipes, I’ve tried all of them with the Moroccan Meatballs being one of my favourites up to now. I think it’s a case of each new recipe usurping the one that came before. Pastitsio is like a Greek version of lasagne - beef & pasta with cinnamon, red wine & cheese. Tonight I’m…
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Looking for the perfect tart recipe, check out this Treacle Tart recipe from Heston Blumenthal Occasionally Heston Blumenthal makes something that we can all make without a science laboratory. With this recipe all we really need is a rolling pin and as much small change as you can muster. If you’re short of change, go find a car guard. Treacle Tart…
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