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Sicilian Pasta Recipe | Rick Stein

Simple food cooked simply, a Sicilian Pasta Recipe from Rick Stein and his Mediterranean Escape.

I’m sure I’ve mentioned this before but simple food cooked simply always delivers the best results. Getting the basics to a good pasta right is so important and will open many more culinary doors.

Sicilian Pasta Recipe | Rick Stein

Serving: 4 | Prep: 30 min | Cooking: 15 min

Aubergines 1
Olive Oil
Garlic Clove 1
Chilli Flakes 1 teaspoon
Chopped Tomatoes 400 g
Salt & Pepper
Feta Cheese
Fresh Basil 1 handful

1 . Slice the aubergines, season with salt and leave to dry for 30 minutes in a tea cloth
2 . Chop & crush the garlic in salt
3 . Cook the spaghetti as per the packet instructions
4 . Heat up the olive oil in a hot pan
5 . Add the aubergines cook for about 3 minutes
6 . In the same oil place in the garlic
7 . Add the chilli flakes & chopped tomatoes
8 . Then add back the aubergines
9 . Crumble in the feta or your own choice
10 . Add the spaghetti & basil, toss and…
11 . Serve
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Rating: 5.0/5 (1 vote cast)
Sicilian Pasta Recipe | Rick Stein, 5.0 out of 5 based on 1 rating

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Murray (Staff) (have 242 posts in total)
A renowned slow cooker, some say the longest meal he ever cooked took 46 hours.