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Who am I to believe now, the western press has been claiming for years that the North Koreans are near to starvation with famine a constant part of their daily lives. This video. no doubt smuggled out of North Korea on a smelly fishing boat, proves otherwise. The North Koreans are feasting on gasoline baked…
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This is a pretty cool recipe for marinating your chicken. In fact I thought it so cool I raced downstairs to whip up the marinade, coat some fillets i had left over from last night and will be making a chicken salad with them for lunch a little later today.Michael credits this recipe to Bill…
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Oop’s, following Frankies v Woolworths can we call it a “Good Old Fashioned” Lemonade any more? Never mind, moving on this reminds me of Granny Lenton’s Lemon Squash (will definitely make some soon and post on GGS), where you would add a couple of teaspoons of citric acid & one of tartaric acid to the…
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South African inspired cooking from Heston Blumenthal and a lesson for us all. It’s how we flavour our food that really defines a nations cooking style. At first I was a little confused, the burger on the braai is not South African at all, it’s the boerewors that is truely South African. But then when…
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If you order a Greek salad and it arrives with lettuce it is not a Greek salad. A Greek salad has several ingredients but not one of them is lettuce.It is made up primarily of tomatoes, onion, cucumber and feta. Even the olives and green pepper are optional. If you don’t believe me watch Diane…
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Here is a brand new way to make your salads, the Tuscan way. This “peasant” salad is a great way to use up any stale bread you may have in the house rather than using it for a bread & butter pudding. You soak the bread in some water with a little white wine vinegar.…
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An original Mojito Cocktail Recipe from Bartending Bootcamp. The Mojito originated in Cuba and one story traces the Mojito back to a similar 19th century drink called “El Draque” after Sir Francis Drake who terrorised the Spanish Treasure Fleet in the Caribbean and later defeated the Spanish Armada in the English Channel while they were…
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Panna Cotta originated in Italy, most prominently from the Northern Italian region of Piedmont. The exact origins are not known but some theories suggest that cream for which Northern Italy is famous for was historically eaten plain or sweetened with fruit or hazelnuts. Early recipes make no mention of gelatin but do include boiled fish…
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This recipe is perfect for vegetarian meals, as a side for the braai and even on Christmas Day. You don’t really need to use Stilton, most of your favourite cheese types will do.
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Here it is, the definitive Christmas Cake recipe from Michael Olivier. It’s been handed down generation to generation in the Olivier family and now he is sharing it with the entire country. So the challenge goes out to everyone to make your own Christmas Cake these holiday’s and if you don’t have a traditional recipe…
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