0 0
Tracy Foulkes, the creator and co-director for NoMU Brands, has partnered with Penguin Books SA to produce the NoMU Recipe Box. The ‘Recipe Box’ is a place to store the recipes that you want to try, the ones you love and those that are your own personal favourites and inspirations. Now Tracy can share her…
0 0
Last night saw a rapid exit for five contestants on MasterChef Australia and another five face a quick dismissal tonight. The remaining 45 contestants will compete is a in a three-stage basic skills test. The five slowest to prepare 2 kg of potatoes for chips, to hand whisk a basic mayonnaise, and to correctly segment a…
0 0
The Champagne Bureau is not happy over the name of the “Sparkling Wine” selected for President Obama’s Inaugauration Party to be held later this month. President Obama’s swearing in will be celebrated with the clink of “Korbel Natural Russian River Valley Champagne” which contravenes laws that only allow for sparkling wine produced in California to…
0 0
Jamie Purviance, author of Weber’s Way to Grill shares one of his favourite steak braai sauces, a Sun Dried Tomato Chimichurri along with a Cumin & Coriander Steak Rub. Chimichurri originates in Argentina, a country famous for its high quality beef. It’s traditionally made with parsley, garlic, olive oil, oregano and red or white vinegar.…
0 0
This Seared Thai Salmon Recipe is a perfect quick weekday meal with a little class.
0 0
Gary Rhodes gets to grips with a true Lazio Spaghetti Carbonara Recipe. More: Pasta Recipes | Spaghetti Recipes | How to Cook Pasta
0 0
An original Italian Spaghetti Bolognese Recipe that includes a cup of milk or cream to be added at the end of the cooking process. Bolognese Sauce originates from Bologna, Italy (where else?) where the earliest recoded recipe dates back to the late 1700′s where is is traditionally served with veal. The original recipe which was…
0 0
A Spaghetti Vongole Recipe or simply Seafood Pasta with mussels, white wine and a touch of garlic. Very simple and very easy to make. More: Pasta Recipes | Spaghetti Recipes | How to cook pasta
0 0
Gourmet up you next Steak Braai with this Fillet Steak with Cherry, Port & Thyme Sauce Recipe from Jamie Purviance, author of Weber’s Way to Grill. This recipe is all about the sauce which will really spruce up you steaks, gourmet style. More: Braai Recipes | Steak Braai Recipes | How to Braai Steaks Fillet…
0 0
A 220kg Bluefin Tuna sells for $1.76 million at the Tsukiji Fish Market Auction in Tokyo. Bluefin Tuna is prized for it’s tender pink meat which adorns sushi carousels around the world and can sell for over $20 per portion at upmarket sushi bars. The winning bid was made by Kiyoshi Kimura, president of Kiyomura…
Login here!