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Peri Peri Chicken Recipe

Peri Peri Chicken is a very easy meal to make, especially if you buy your chicken pre spatchcocked.

If not follow the instructions in the video to learn how to spatchcock your own.

Peri Peri Chicken Recipe

Serving: 4-6 | Prep: 30 min | Cooking: 60 min


Chicken 1 spatchcocked
Red Peppers 2 roasted
Onion 1 chopped
Chillies 4-5 chopped
Tomatoes 2 chopped
Lemon 1 juiced
Garlic 1 teaspoon chopped
Oregano 1 tablespoon
Paprika 1 teaspoon
Sugar 1 teaspoon

1 . Roast the peppers over a flame or in the oven
2 . Place in a bowl, cover and allow to sweat for 15 minutes
3 . Peel away the skin
4 . Heat some oil in a pan and saute the red peppers, onion, chillies and tomatoes until soft
5 . Add the garlic, sugar, paprkia, oregano and lemon juice.
6 . Cook for a 2-3 more minutes
7 . Marinade the spatchcocked chicken for 1 hour or overnight if possible
8 . Cook on the braai or in the oven
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Dexter (Staff) (have 188 posts in total)
Some say he holds the world record for potatoes peeled in a minute. It is believed he set this record as a 6 year old while living at the ANC camp in Tanzania during the 1970's