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Lamb Burger Recipe | Michael Olivier

An easy Lamb Burger Recipe from Michael Olivier for the braai.

You can use any mince you like really, Michael pretty much covers all the basics for preparing and cooking burgers on the braai in this video.
Get creative with you toppings, nothing wrong with a little onion marmalade either.

Lamb Burger Recipe | Michael Olivier

Serving: 4-5 | Prep: 15 min | Cooking: 10 min

Ingredients:
Lamb Mince 750 g
Pork Mince 250 g
Dijon Mustard 1 teaspoon
Ground Coriander 1 tablespoon
Ground Cumin 1 teaspoon
Chopped Garlic 2 tablespoons
Onion 1
Dried Oregano 1 tablespoon
Salt
Pepper
Method:

1 . Dice the onion
2 . Fry the onion in a little olive oil until soft and golden, about 5 min
3 . Mix the lamb mince, pork mince, oregano, ground coriander, ground cumin and Dijon mustard together
4 . Chuck them on the braai, should be done in about 10 minutes, as you like it.

lamb-burger-recipe-michael-olivier

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Baz (Staff) (have 262 posts in total)
Is believed to have wined & dined three women on the same night at the same time at different restaurants in Parkhurst and none of them realised it!

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