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Written by The best thing about Turkey at Christmas is the stuffing and Marco Pierre White has the most perfect traditional Pork, Sage and Onion Stuffing Recipe for you to try.
Pork, Sage & Onion Stuffing Recipe | Marco Pierre White
Traditional Christmas Pork, Sage & Onion Stuffing Recipe | Marco Pierre White,
Serving: 8-10 | Prep: 15 min | Cooking: 30 min
Ingredients:
| Unsalted Butter | 15 | g | |
| Onion | 1 | ||
| Vegetable Stock Cube | 1/2 | ||
| Fresh Sage | 2 | tablespoons | |
| Fresh Parsley | 1 | tablespoon | |
| Breadcrumbs | 225 | g | |
| Pork Sausage Meat | 450 | g |
Method:
1 . Preheat the oven to 180°C
2 . Chop the onions
3 . Chop the sages & parsley
4 . Remove the sausage meat from the skin
5 . Heat up a frying pan with butter and the stock cube
6 . Add the onion and sauté until soft
7 . Add the herbs
8 . When the stock has dissolved and the onion is soft transfer to a bowl
9 . Add the sausage meat and knead with your hands.
10 . Return to the pan (if oven proof)
11 . Place in the oven for 20-30 minutes
1 . Preheat the oven to 180°C
2 . Chop the onions
3 . Chop the sages & parsley
4 . Remove the sausage meat from the skin
5 . Heat up a frying pan with butter and the stock cube
6 . Add the onion and sauté until soft
7 . Add the herbs
8 . When the stock has dissolved and the onion is soft transfer to a bowl
9 . Add the sausage meat and knead with your hands.
10 . Return to the pan (if oven proof)
11 . Place in the oven for 20-30 minutes
