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Written by Gordon Ramsay has brought his unique style and culinary flair to Las Vegas with the Gordon Ramsay Steak at Paris Las Vegas, his first in the city
The two-level steakhouse has a “chunnel” entrance and then immediately captures their attention with an eye-catching, restaurant wide Union Jack ceiling mural and custom neon sculpture, handsomely tailored servers and a menu which incorporates a modern approach to the classic steakhouse selections.
I wanted the space to be bold and innovative, and I imagined doing something new with the steakhouse concept in Las Vegas. To achieve that, we’ve put together an amazing team who together created a contemporary, fresh and innovative menu,” says Chef Ramsay. “I am so excited to be here in Las Vegas, share in the excitement of opening day and start welcoming guests to my very first Vegas-based restaurant.
Ramsay’s vision for the restaurant is reflected in the dishes on the modern steakhouse menu. Gordon Ramsay Steak showcases prime beef dry-aged for a minimum of 28 days and cuts like the 32 oz Royal Long-bone Chop for two hand-selected by Pat LeFrieda as well as American Kobe. With a nod to his British roots, Ramsay has expanded on the traditional land and sea choices and developed a menu that is both distinctive and creative and includes in addition to his Beef Wellington Recipe, which is one of the more popular items on his menu a variety of other traditional British dishes:
- British Ale Onion Soup made with Boddinton’s Pub Ale, caramelized onion broth and Welsh rarebit
- Smoked Beef Tartare accented with lemon zest, red onion, capers and Guinness-infused mustard seeds, served with Yukon Gold herb chips
- Colorado Lamb Chop complimented by flavors of Shepherd’s Pie, lamb meatballs, peas, carrots and potato puree
- Colcannon made with potato-cabbage croquettes and served with red wine-braised cabbage
- Sticky Toffee Pudding composed of sweet pudding cake, brown sugar toffee and a brown butter ice cream
Guests have the option to choose their libation choice with the aid of SmartCellar technology on an interactive iPad by ordering their drink directly from the device. The iPad will contain details about each of the more than 325 labels represented on the wine list as well as photos and components of the “Perfect Ten,” a collection of Gordon Ramsay Steak’s signature cocktails:
- HK Antioxidant: VeeV Acai Liqueur, lemon, blueberries
- Southside: Plymouth Gin, lime, mint, Perrier Jouet Champagne
- English Garden: Hendricks Gin, lemon, basin, cucumber, basil-infused rock candy, celery bitters
David Hoenemeyer, president of Paris Las Vegas said: “When you walk into this restaurant, you know you have arrived somewhere very different. It has real energy, and the design is one-of-a-kind. Ramsay and his team truly created a memorable steakhouse. I couldn’t be more excited to have Gordon Ramsay Steak here at Paris.”
About Gordon Ramsay
Scottish by birth, Gordon Ramsay was raised in Stratford-upon-Avon, England. When an injury cut short his promising career in soccer, he went back to college where his dedication and natural talent led him to train with some of world’s leading chefs. In 1993, Ramsay became chef of Aubergine in London and within three years was awarded two Michelin stars. In 1998, at the age of 31, Ramsay opened his namesake restaurant, Restaurant Gordon Ramsay, which quickly received the most prestigious accolade in the culinary world – three Michelin stars. Ramsay is in the minority as one of only four chefs in the UK to maintain three stars. Now internationally-renowned and boasting 11 Michelin stars, Ramsay has opened a string of successful restaurants across the globe, from London to Los Angeles and Paris to Doha. Most recently, Ramsay opened Bread Street Kitchen in London’s City district. The Fat Cow will open this summer at The Grove in Los Angeles. Ramsay has become a star of the small screen internationally, with top rated U.S. shows airing worldwide including “Kitchen Nightmares”, “Hell’s Kitchen” and “MasterChef”, and an upcoming 4th series on Fox, “Hotel Hell”, as well as UK shows such as “Ramsay’s Best Restaurants” and “Gordon’s Great Escapes”. He is also a published author boasting a number of books, many of which have become best sellers across the world, notably his autobiography, Roasting in Hell’s Kitchen. Ramsay currently resides with his wife and four children, dividing his time between Los Angeles and South London, along with their two bulldogs, Rumpole and Romeo.
About Paris Las Vegas
Paris Las Vegas brings the passion and sophistication of the City of Light to the heart of the Las Vegas Strip, transporting guests to Europe’s most romantic city. Distinctive for its dramatic 50-story replica Eiffel Tower and authentic architectural reproductions, Paris Las Vegas features more than 2,900 hotel rooms and suites, an 85,000 square-foot casino, 140,000 square feet of meeting and convention space, European-inspired boutiques and shops, The Paris Spa by Mandara, a picturesque wedding chapel and the opulent nightlife venue Chateau Nightclub & Gardens. Eleven restaurants include a distinctive array of fine cuisine such as Chef Joho’s acclaimed Eiffel Tower Restaurant, French-bistro Mon Ami Gabi and internationally-renowned Chef Gordon Ramsay’s first Las Vegas restaurant, Gordon Ramsay Steak. Performing in the 1,477-seat Paris Théâtre is the award-winning musical Jersey Boys. For more information, please visit www.parislasvegas.com or caesars.thedigitalcenter.com to access media materials and request high-resolution images. Find Paris Las Vegas on Facebook and follow on Twitter.
