A straightforward basting recipe for the braai.
So often when we eat out in restaurants our steaks have been cooked with such a delicious basting sauce that all other sauces like pepper or mushroom are made redundant.
Yet, more often than not when making a braai so many people just stick the meat on without any basting. Well baste-less braai no more, here is a simple way to sauce up your meat.
|Apple Cider Vinegar||1/2|
1 . Chop up the herbs & garlic
2 . Briefly reduce the apple cider vineger in a pan
3 . Add everything else
4 . Pretty much done, now all that is left is to brush onto your meat.