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Written by A straightforward basting recipe for the braai.
So often when we eat out in restaurants our steaks have been cooked with such a delicious basting sauce that all other sauces like pepper or mushroom are made redundant.
Yet, more often than not when making a braai so many people just stick the meat on without any basting. Well baste-less braai no more, here is a simple way to sauce up your meat.
Basting Sauce Recipe for the Braai
Basting Sauce Recipe for the Braai,
Serving: | Prep: 5 min | Cooking: 5 min
Ingredients:
| Apple Cider Vinegar | 1/2 | ||
| Tomato Sauce | 1 | cup | |
| Wholegrain Mustard | 2 | tablespoons | |
| Worcestershire Sauce | 2 | tablespoons | |
| Fresh Parsley | 1 | tablespoon | |
| Chopped Garlic | 1 | tablespoon | |
| Chopped Ginger | 1 | tablespoon |
Method:
1 . Chop up the herbs & garlic
2 . Briefly reduce the apple cider vineger in a pan
3 . Add everything else
4 . Pretty much done, now all that is left is to brush onto your meat.
1 . Chop up the herbs & garlic
2 . Briefly reduce the apple cider vineger in a pan
3 . Add everything else
4 . Pretty much done, now all that is left is to brush onto your meat.
