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Angelfish (Brama brama) is a member of the Bramidae family and is found across the world in temperate waters. Little is known about angelfish stocks in Southern Africa as there is no directed fishery for angelfish in South Africa and no stock assessment has been done for this species. Although there is no significant trend…
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South African trawled hake is MSC-certified, which automatically places it on the SASSI green list. Trawl fisheries targeting hake provide over half of the value of all fisheries in South Africa. The main export markets are Europe, Australia and the US. The offshore trawl fishery mostly targets deepwater Merluccius paradoxus on the shelf edge from…
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Atlantic herring is a pelagic species, widely distributed throughout the north-east Atlantic, and an important prey species for a number of predators, including cod. There are three main herring stocks in the North Sea, with distinct spawning grounds, migration routes and nursery grounds. However, because catches are mixed, they are managed as a single unit.…
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Anchovy (Engraulis encrasicolus) are a small, fast growing species that form the basis of the food chain, and have shown large fluctuations in population size. Globally, it is a well established that these species undergo decadal fluctuations and the populations of sardine and anchovy fluctuate slightly out of sync with one another due to variability…
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Dorado (Coryphaena hippurus), also known as mahi-mahi or dolphinfish, are surface-dwelling fish found in off-shore temperate, tropical and subtropical waters worldwide. They are members of the Coryphaenidae family and are very closely related to the Marlin species. Little is known about the Dorado stocks as there have been no assessments of the stock and thus…
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An Italian Cafe is on a mission to improve the manners of its customers by charging more for coffee unless they follow a few simple guidelines. Patrons who simply say “a coffee” will be charged R33, those who add a please to the sentence pay R22 and for those happy people who add “good morning ” to…
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Restaurants are finding more innovative ways to announce changing menu’s and Next Restaurant is no exception, they use videos posted to You Tube in celebration of a new menu. Chef Grant Achatz and his ever changing Chicago restaurant recently unveiled their new menu which highlights wild game. The promotional video titled “The Hunt” has ratcheted up 50,000 views in…
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You don’t have to be a professional chef to make a gorgeous gourmet meal! MasterChef contestants’ dishes, exquisitely turned out under pressure, prove that any amateur cook can achieve excellence. Let MasterChef: The Ultimate Cookbook help you make the leap from kitchen amateur to culinary master with tips and recipes from the show’s most creative…
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MasterChef Australia Season 3 finally arrives on South African TV screens this week. It has been a while coming given that season three was first broadcast in May 2011 in Australia but such is the hype generated around the show since South African put it’s own series into production and the sheer popularity of the…
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Aubrey continues with his culinary adventure, this time with a Shepherds Pie Recipe. Now for the last time a Shepherds Pie is made with lamb and a Cottage Pie is made with beef. I don’t want to hear of it again… Aubrey’s recipe is certainly a cut above many of the others because he does…
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