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Fancy some calamari tonight, here is a quick and easy Crispy Calamari recipe from Ainsley Harriott for you to follow. If you want to spice these up some more chop up some chillies and add them to the batter. If you don’t have a deep frier, use a wok and if you don’t have a…
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If you would like to eat sushi like a professional take a look at the video. The most surprising fact however is that you should be eating sushi with your fingers! Save those trees and stop using chopsticks!
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Tracy Foulkes, the creator and co-director for NoMU Brands, has partnered with Penguin Books SA to produce the NoMU Recipe Box. The ‘Recipe Box’ is a place to store the recipes that you want to try, the ones you love and those that are your own personal favourites and inspirations. Now Tracy can share her…
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Last night saw a rapid exit for five contestants on MasterChef Australia and another five face a quick dismissal tonight. The remaining 45 contestants will compete is a in a three-stage basic skills test. The five slowest to prepare 2 kg of potatoes for chips, to hand whisk a basic mayonnaise, and to correctly segment a…
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The Champagne Bureau is not happy over the name of the “Sparkling Wine” selected for President Obama’s Inaugauration Party to be held later this month. President Obama’s swearing in will be celebrated with the clink of “Korbel Natural Russian River Valley Champagne” which contravenes laws that only allow for sparkling wine produced in California to…
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Jamie Purviance, author of Weber’s Way to Grill shares one of his favourite steak braai sauces, a Sun Dried Tomato Chimichurri along with a Cumin & Coriander Steak Rub. Chimichurri originates in Argentina, a country famous for its high quality beef. It’s traditionally made with parsley, garlic, olive oil, oregano and red or white vinegar.…
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This Seared Thai Salmon Recipe is a perfect quick weekday meal with a little class.
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Gary Rhodes gets to grips with a true Lazio Spaghetti Carbonara Recipe. More: Pasta Recipes | Spaghetti Recipes | How to Cook Pasta
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An original Italian Spaghetti Bolognese Recipe that includes a cup of milk or cream to be added at the end of the cooking process. Bolognese Sauce originates from Bologna, Italy (where else?) where the earliest recoded recipe dates back to the late 1700′s where is is traditionally served with veal. The original recipe which was…
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A Spaghetti Vongole Recipe or simply Seafood Pasta with mussels, white wine and a touch of garlic. Very simple and very easy to make. More: Pasta Recipes | Spaghetti Recipes | How to cook pasta
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