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A masterclass with Marco Pierre White and a Lobster Ravioli Recipe This is one of the few occasions where you will ever here Gordon Ramsay meekly say “yes” and absolutely nothing else in front of a TV Camera. Marco Pierre White is in full control here as the great chef makes a Lobster Ravioli, at his restaurant…
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A fantastic Sea Bass Recipe, Chinese Style by Marco Pierre White. The best fish I have ever eaten has always been in SE Asia & China, they seem to have the perfect ingredients for turning fish into an aromatic delight. That is what makes this recipe so fantastic, as you open up the foil there…
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This is a basic Panna Cotta Recipe, from here you add any variety of sauces, fruit or garnish to the plate. If you do not have moulds you can serve your Panna Cotta in small coffee cups or glasses. More: Panna Cotta Recipes Basic Panna Cotta Recipe | Giallo Zafferano Serving: 4 | Prep: 4…
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Here are some pretty important tips for icing a cake. Do you have problems when it comes to icing a cake, can you never get it to look as good as it does in the photograph. Well here are nine very useful tips for icing a cake. Allow both the cake and the icing to…
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A simple yet delicious Seared Tuna Recipe with a Sesame and Wasabi crust from Reuben Riffel. If you are looking for a very easy tuna recipe then this is one you should definitely take a look at. All that is required are a few tuna steaks, depending on how many you a cooking for, some…
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If you’re a true DIY hero here is your opportunity to achieve legend status amongst you family and friends. Make you own still! Just follow these relatively straightforward guidelines, I say relatively as you will need some DIY skills before you start this project. You will need a 20L pressure cooker, stove, copper tubing, a…
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Here are some tips for making your own tomato sauce. This is pretty cool and when you get the hang of it you can experiment with different flavour profiles. What you will need to follow the recipe in this video is some: Tomato Purée, Onions, Mustard, Celery Seed, Brown Sugar, All Spice, Garlic Powder, White…
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A nourishing, nutritious meal in a bowl, that’s exactly what this Spinach and Lentil Curry recipe by Anjum Anand represents. I love the simplicity of this meal. Lentils in my opinion have a bad rap, many people turn up their noses at them for no good reason. They are one of the cheapest sources of protein around,…
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Have you ever fancied a cheese sandwich only to discover that you have no cheese, well here is how to make cheese. If you happen to have a tub of plain yoghurt in your fridge, you’re in luck. Simply dump it into a tea towel, string it up and let it hang for eight hours.…
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There is a right way to serve and cut cheese, the sight of a disorganised, trampled and molested cheese board would most certainly result in a low Come Dine With Me score card. 1. Serve at room temperature. Better flavour 2. Keep strong cheese on a separate platter, It gets around 3. Cut in the direction…
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