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This Chicken Drumstick Recipe with Jamaican Rice by Marco Pierre White is a great way to bring new flavours and styles to the dinner table. It is very easy to cook and the chicken is succulent and tender. For every cup of rice you add two cups of water, although I always say ‘check the…
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Learn how to make deviled eggs and just in case, how to boil an egg! The best way to boil eggs however is to put them into the pan first, pour in cold water and turn the heat on. When it begins to boil start timing them to reach your desired consistency. As for the…
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An easy Fillet Steak Recipe with Mushrooms from Marco Pierre White. I really enjoy my steaks with a mushroom sauce and use it quite often. If you want to hold back on the sauce here is another great way to cook mushrooms. Marco is using a stock pot as a glaze but if you don’t…
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A very simple Fillet Steak Recipe with Pecorino and Rocket by Marco Pierre White. I dig this recipe, Pecorino and rocket on a fillet steak is a really cool way to serve it. Especially if there is someone you want to impress without getting too technical. Marco is using Sirloin Steak in the recipe but…
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An easy Fillet Steak Recipe with Mustard and Chives by Marco Pierre White. Looking for a simple way to gourmet up your fillet steak, Marco shows us how with mustard and chives, whether on the braai or in the kitchen. You may have seen those new Knorr Stock Pots on the supermarket shelves. This recipe…
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This is a quick and easy authentic Indian Butter Chicken recipe by Chef Jeet Sidu with a few tricks revealed and some interesting facts. For instance Garam Masala is made up of Cinnamon, Cloves, Cardamom, Peppercorns, Cumin and Coriander seeds. Indian food uses cashew paste as a thickener. To make your own cashew paste soak…
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Turn your burger into a Tandoori delight with this Tandoori Chicken Burger recipe In the kitchen or on the braai, you’ll never need a Colonel Burger from KFC ever again! Just gather together the right spices, marinade for a few hours and grill them on the stove or on the braai. The raita for the…
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Looking for creative ways to vary the weekend braai? This Tandoori Chicken recipe for the braai by MasterChef winner, Druhv Baker, does just that. While some purists say that the only way to cook tandoori is in a clay oven, I say nonsense. If you can still generate that tandoori flavour on the braai, go…
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Milk Tart is an iconic South African recipe and Reuben Riffel adds his own touch to this traditional dish. Milk Tart or Melktert as it is often called is a traditional South African recipe that can be found across the country. You can bring many little twists and turns to it by using biscuits as a base or…
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If ever you were looking for the perfect mash potato recipe, this is it. Marco Pierre White’s Master Class for mash potatoes. If you have the time and want to upgrade your dining experience you have got to try this method of making mash potatoes. This recipe will guide you through not only regular mash but…
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