This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…
How to make your own bacon from pork belly
Steve Lamb guides you through the process for making your own bacon. What you will need is a decent sized pork belly, equal half & half measures of demerara sugar and salt, a handful of crushed bay leaves and a handful of bruised juniper berries. Sprinkle the mixture across a tray, place the pork belly…