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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Duck Breast Recipe with Gooseberry Sauce | Gordon Ramsay

Cooking duck at home is a rare event so when you do you want it to be perfect so we recommend this Gordon Ramsay Duck Breast with Gooseberry Sauce Recipe In this recipe we are using regular chicken stock but if you want you can cook up a brown stock. A neat little tip for…

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A Spicy Aubergine Curry Recipe

Looking for something different to do with your Aubergines? Try this Spicy Aubergine Curry Recipe, you will love it. More often than not aubergines are relegated to the side when they are in fact a fantastic ingredient to be the hero of the dish. This curry recipe is no exception and perfect for long winter…

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Midweek Quickie: An Angel Hair Pasta with Crab, Chilli & Lime Recipe

An easy Angel Hair Pasta Recipe with Crab, Chilli and Lime by Gordon Ramsay. Another midweek quickie mains or a starter from my man Gordon Ramsay. Pasta is without doubt one of the greatest food inventions ever, quick easy and the perfect platform with which you create wholesome, flavourful food. In this recipe Gordon puts…

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Thai Chicken Bake Recipe | Chef Tjaart Walraven

For an easy family meal try this Thai Chicken Bake Recipe by Chef Tjaart Walraven For the family cook it can get a little difficult to serve up something different every week, it is very easy to stick with the same recipes week after week. The answer is not concocting up brand new recipes but…

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A Dauphinoise Potatoes Recipe

You’ve seen it on MasterChef and we have a great Dauphinoise Potato recipe by a MasterChef winner, Dhruv Baker, for you to try at home. If you’ve been watching MasterChef you might have seen Dauphinoise potatoes popping up here and there. If you did not know, Dauphinoise potatoes is a fancy name for what we…

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Seared Tuna Recipe, with Sesame Crust | Reuben Riffel

A simple yet delicious Seared Tuna Recipe with a Sesame and Wasabi crust from Reuben Riffel. If you are looking for a very easy tuna recipe then this is one you should definitely take a look at. All that is required are a few tuna steaks, depending on how many you a cooking for, some…

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Malva Pudding Recipe | Chef Beatrix

Malva Pudding is a traditional South African dessert but not as old as one might think. Check out this easy Malva Pudding recipe by Chef Beatrix of Royal Malewane. According to Chef Beatrix there are two secrets to Malva Pudding, the first being apricot jam and the second is plenty of TLC. When whisking be careful…

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Panna Cotta Recipe | Curtis Stone

Treat yourself with this easy classical Italian Panna Cotta recipe from Curtis Stone with a few handy tips thrown in for good measure. Panna Cotta (cooked cream) is an Italian dessert made by simmering cream, milk and sugar together. Mix in a little gelatin and then allow it to set. The dessert is best served…

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Himalayan Lamb Curry Recipe with Yoghurt | Anjum Anand

A more perfect winter meal you will not find, a Himalayan Lamb Curry Recipe with Yoghurt by Anjum Anand. This is a very simple dish in the sense that it primarily uses spices and not onions, tomato or other vegetable ingredients for flavour. This is what distinguishes it from it’s southern neighbour, the Indian curry.…