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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Angelfish Recipe with Pesto, Asparagus and New Potatoes | Pete Goffe-Wood

MasterChef Judge Pete Goffe-Wood and his Angelfish Recipe with pesto, asparagus and new potatoes. When it comes to the braai we all to often get overrun by boerewors, chops and steak, a fish braai is often overlooked. My theory on this is that nobody really believes that a meal can cook so quickly and have…

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Pippa Middletons party planning book “Celebrate” flops

The Telegraph reports that sales of Pippa Middleton’s party-planning book Celebrate is a flop. The book launched at a Halloween party for children in London two weeks ago and Pippa, writing for the Telegraph said that she was inspired by her parents party planning business and launched the book. She called it a labour of love and something…

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Has the cupcake project gone a step too far? Turkey Cupcake Stuffing!

Don’t ask us what it tastes like, we don’t know but are willing to try. Are you? The Cupcake Project was sniffing around for Thanksgiving cupcake ideas and have come up with this gem, Turkey Cupcake Stuffing. It looks as though it could work, they say that the cranberry cupcakes absorb the turkey drippings quite…

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Lamb Curry Recipe | Deena Naidoo

An awesome “Durban” Lamb Curry Recipe that you can easily turn into a bunny chow. Deena Naidoo prepared this Lamb and Tomato Curry Recipe recipe in episode eleven of MasterChef SA for the wine pairing challenge. It was a bit of a disaster for Deena as while his Lamb Curry got rave reviews from all the celebrity guests…

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Basting Sauce Recipe for the Braai

A straightforward basting recipe for the braai. So often when we eat out in restaurants our steaks have been cooked with such a delicious basting sauce that all other sauces like pepper or mushroom are made redundant. Yet, more often than not when making a braai so many people just stick the meat on without…

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Thai Red Curry Roast Chicken Recipe

This Red Thai Curry Roast Chicken Recipe will spice things up around the braai or the dinner table. Use a local Red Thai Curry Paste and some Chilli Sauce if you like a little extra bite. If you are going to braai or barbecue this chicken, use the indirect cooking method and keep the temperature…

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Spice and Herb Brined Turkey Recipe | Curtis Stone

This is an absolutely brilliant Christmas Turkey recipe from Curtis Stone, taking the best of the best from the American’s in delivering a juicy bird to your Christmas table. It may take a bit of prep work but it will be well worth it when the family sits down to a very juicy bird on…

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Greek Kleftiko Parcels | Ainsley Harriott

Ainsley Harriott travels to the tiny Greek island of Alonissos in his search of the world’s best al fresco recipes. Ainsley shows you how to cook Kleftiko parcels and garlic pita fingers. Followed by Figs with Greek Yoghurt and Honey.

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Boerewors and Spicy Butternut Recipe | Ainsley Harriott

Ainsley Harriott visits South Africa and heads straight for the braai with a traditional boerewors and spicy butternut squash recipe. Chop up 4 cloves of garlic, add a pinch of salt and paste it with the edge of your knife. Add the juice of half a lemon, two teaspoons of ground cumin, a pinch of black pepper…

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Basa Fish Cake Recipe | Curtis Stone

Curtis Stone loves fish cakes and he is making this recipe with Basa Fish. You can use whichever you have available, as long as it is white! Get the full recipe card