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Recipes Rss

Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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Naan Bread Braai Recipe

Preparation aside this is one that will impress and makes a great snack or side on your braai day. You can use garlic butter or herb butter to spread on before serving. It only takes about 6 minutes to make and it’s easy enough to prep, just give yourself enough time. You can leave the…

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Seafood Ravioli | Sonia Peronaci

Ravioli is one of my favourite Italian dishes, I like the simplicity with which it is served. The sauce and filling are critical to this dish and yet can be incredibly easy to make. The tricky part is making the pasta, if you are not a seasoned pro this can present a challenge. As with…

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Ina Paarman’s Game Sausage with Blue Cheese Polenta

So how many of you gourmet up your pap & wors? I bet not too many. Ina Paarman has with this delicious blue cheese polenta and wors with a red wine sauce. Whether you are cooking on the braai or in the kitchen, with kudu, impala or springbok wors (sausage) or regular beef wors this…

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Thai Chicken Recipe | Guy Clark | MasterChef

Guy Clark finally enjoys an incident free episode of MasterChef SA with his Thai Chicken Recipe. Guy really impressed in this episode, not only did he have an incident free run and avoided revealing embarrassing fetishes like prosthetic legs but he plated up with a pretty decent recipe. He drew the inspiration for his childhood…

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Tomato Bredie Recipe | Ilse Fourie

MasterChef SA paid homage to our rich Cape Malay culinary heritage with Ilse Fourie and her Tomato Bredie Recipe. Ilse Fourie chose Tomato Bredie as her childhood dish and while she was not exactly clear as to how her mother made it she had no problem reproducing the dish in her own style. She uses…

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Yellowtail Bruschetta Recipe | Justin Bonello

This is a Yellowtail recipe with a difference by South Africa’s favourite bush cook Justin Bonello. First up Justin Bonello used King Mackerel for his recipe, we have switched to Yellowtail because we get a lot more requests for Yellowtail recipes than we do King Mackerel. You can pretty much use any oily fish. Justin…