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Beef Wellington Recipe | Gordon Ramsay

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

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An Almond & Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone

Curtis Stone shares some cool Christmas dessert ideas, like this Almond & Ricotta Cheesecake Recipe with fresh Mangoes. I made this a few weeks ago, what a winner! Almond and Ricotta Cheesecake Recipe with Fresh Mango | Curtis Stone Serving: 8 | Prep: 120 min | Cooking: 60 min Ingredients: For the Crust Plain Flour…

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Recipe of the Week: Ming Cheau Lin’s Pekin Duck Recipe @MingRhames

Ming-Cheau Lin from our Featured Blog of the week: Butterfingers, For Chinese New Years, my sister and I cooked up a spread for our friends. The highlight dish is the recipe I’ll be sharing with you today – Pekin Duck. The duck I bought for our dish is a free range Pekin duck from the…

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Three Cup Chicken (三杯雞) | Butterfingers

We continue our journey of Chinese & Taiwanese cuisine with Ming Cheau Lin and our Featured Blog of the Week Butterfingers   Three cup chicken is a classic Taiwanese dish and the chicken can be replaced with squid for a seafood option. The name is “three cup chicken” owing to the equal quantities of the…

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Wild Greens Phyllo Pie Recipe | Diane Kochilas

Sometimes you see a dish and you go “Wow”. This is one of them, it draws you in saying make me. If you are looking for a great way to serve up your veg, this is it. Diane uses such a robust array of herbs that you will hardly need any salt for seasoning. When it…

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South Africanise Heston Blumenthal’s Scotch Eggs recipe with boerewors meat

There is a slight misnomer about the title Scottish eggs because they aren’t Scottish at all. They were invented by Fortnum & Mason sometime in the 19th century as a picnic basket item. Nevertheless, they have survived to this day and would make an unusual addition to a South Africa holiday breakfast or even… a…

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Something a little different. A Goats Cheese & Artichoke Pasta Recipe

I spotted some artichokes on the shelves of my local green grocer the other day and very quickly added them to my basket. This great little recipe was an absolute delight and comes to you with a good recommendation. If you don’t mind fiddling with the artichokes as your prepare them this will bring some…

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Crispy Skin Roast Chicken Recipe with Rosemary & Lemon | Ina Paarman

Ina Paarman gives a master-class with her Crispy Skin Roast Chicken Recipe. There are several different ways of getting a really crispy skin on you roast. Watch Ina Paarman as she takes you through her top tips for achieving a golden brown crispy skin for your next roast. More: Roast Chicken Recipes | Ina Paarman…