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Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

November 6, 2013

A Salmon Recipe cooked with cedar planks with a maple glaze. Here is a very new way for you to cook salmon, on a board of cedar wood in the oven. Just the thought of it makes my nostrils twitch trying to pick up the scent. You can also use the planks for cooing fish or…

Recipes

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Here are a few tricks to make the perfect roast lamb from Heston Blumenthal. One of them is to slice the lamb across the grain first and then with the grain, leaving you with some nice chunky pieces of tender, juicy lamb. Sear the leg of lamb in a very hot pan before stuffing it…

Recipes

Pastitsio Recipe | Rick Stein.

I’m really enjoying Rick’s recipes, I’ve tried all of them with the Moroccan Meatballs being one of my favourites up to now. I think it’s a case of each new recipe usurping the one that came before. Pastitsio is like a Greek version of lasagne - beef & pasta with cinnamon, red wine & cheese. Tonight I’m…

Recipes

Curried Chicken Breast Recipe with Watercress | Marco Pierre White

A gourmet braai could not be easier or simpler that this easy Curried Chicken with Watercress Recipe from Marco Pierre White It’s quick and its easy either on the braai or on the kitchen stove for a midweek quickie! Curried Chicken Breast Recipe with Watercress | Braai Recipe | Marco Pierre White Serving: 12 |…

Recipes

A Crispy Skin Salmon Recipe | Curtis Stone

Curtis Stone shares a chef secret on how to make that perfectly, crispy salmon steak skin. No need to complicate the fish, use subtle flavours of butter, a hint of lemon and a few sage leaves to compliment the delicate taste of the salmon. You can also cook the salmon on the braai or barbecue.…

Recipes

Poached Pears with Cream, Biscuits and Chocolate Sauce | Nigel Slater

Nigel Slater excels when it comes to cooking simple food really well and this Poached Pears with cream & Florentine biscuits with a drizzle of chocolate sauce is no exception. Incredibly simple and delicious this is a great family dessert. Florentine biscuit are an Italian pastry made from setting hazelnuts or almonds and candied cherries…

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Recipes

Gourmet Boerewors Roll Recipe with Chilli Con Carne and Sour Cream & Lime | Heston Blumenthal

A gourmet boerewors roll to brighten up your braai day from Heston Blumenthal. Heston Blumenthal appears to cherish his South African connections and we quite often see South African culinary traditions appearing in his recipes. He has presented us with a Boerewors Burger and now using Boerewors which interestingly enough is available at Waitrose in…

Cooking Tips, Recipes

How to cook eggplant / aubergines with Curtis Stone

Are you stuck with how to cook Aubergines, eggplant or brinjals… all the same thing. The best thing to do is either salt them, by slicing them up and sprinkling some salt on or roast them well burning the skin, whole. The second method is perfect on a braai.

Recipes

Chilli Con Carne Recipe with Spiced Butter | Heston Blumenthal

Spice up your life with this Chilli Con Carne Recipe by Heston Blumenthal. Chilli Con Carne Recipe with Spice Butter | Heston Blumenthal Serving: 4 | Prep: 15 min | Cooking: 90 min Ingredients: For the Chilli Minced Beef 450 g Onion 1 Star Anise 2 Garlic Cloves 3 Green Chilli 1 Tomato Paste 2…

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Recipes

Pâté de Poisson – Fish Terrine | Michel Roux Jnr

A Masterchef Materclass from Michel Roux Jnr and a Pâté de Poisson more commonly known as a Fish Terrine Recipe. This recipe involves a lot of hard work but is guaranteed to be worth it when you serve Michelin style food at the dinner table. Michel Roux Jr used parsley and watercress for a natural…

Recipes

Harissa Spiced Lamb Burger Recipe with Cucumber and Mint Raita | Dhruv Baker

This Harissa Spiced Lamb Burger Recipe is a great way to add a new flavour dimension to your burgers. Harissa is a North African spice paste which is a great way to liven up meat dishes, especially lamb. Dhruv balances the spice with a little parsley and then finishes it all off with a cooling…

Recipes

Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings

There is little to beat a nourishing stew on a cold winters evening and this Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings is no exception. The flavour of the bitter stout will become rich and mellow as it cooks in the oven. You will need an Irish stew vegetable mix, either…

Recipes

Black Lemon Roast Chicken Recipe

A Black Lemon Roast Chicken Recipe, named black because of the colour the lemon turns in the cooking process. Don’t panic, it’s just what happens when you caramelise the lemon juice. This recipe uses Romaine lettuce as the bed, you can use any variety of local seasonal greens to bring some colour and lightness to…

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South Africa's Internet Food Newspaper, Magazine and Blog

Recipes Rss

Oregon Cedar Plank Salmon Recipe with Maple Glaze | Michael Garnero

Heston Blumenthal’s Leg of Lamb with Rosemary, Garlic and Anchovies Recipe & some handy tips!

Pastitsio Recipe | Rick Stein.

Curried Chicken Breast Recipe with Watercress | Marco Pierre White

A Crispy Skin Salmon Recipe | Curtis Stone

Poached Pears with Cream, Biscuits and Chocolate Sauce | Nigel Slater

Gourmet Boerewors Roll Recipe with Chilli Con Carne and Sour Cream & Lime | Heston Blumenthal

How to cook eggplant / aubergines with Curtis Stone

Chilli Con Carne Recipe with Spiced Butter | Heston Blumenthal

Pâté de Poisson – Fish Terrine | Michel Roux Jnr

Harissa Spiced Lamb Burger Recipe with Cucumber and Mint Raita | Dhruv Baker

Beef Stew Recipe in Guinness Stout with Parsley and Horseradish Dumplings

Black Lemon Roast Chicken Recipe

South Africa's Internet Food Newspaper, Magazine and Blog