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Recipes

Beef Wellington Recipe | Gordon Ramsay

November 4, 2012

This Gordon Ramsay Beef Wellington Recipe is a timeless classic and the fiery Scot adds his own irresistible touch. It is not entirely clear as to where the name “Beef Wellington” originates. The natural leaning would be to Arthur Wellesley, the 1st Duke of Wellington, the man who famously spanked Napoleon’s bottom on the battlefield…

Recipes

Gourmet Tuesday! A Garlic and Parsley Lamb Chops with Smoked Almond Crust by Ishay Govender-Ypma

March 27, 2012

Barcelona in winter, when it isn’t raining, can be glorious. The sun is out, the air is crisp and biting, you don a coat and wrap a scarf around you. Boots over jeans or tights complete the look and with shopper in hand you’re ready for a marvellous food adventure. So many markets to explore…

Recipes

Jalapeño Poppers | Alida Ryder

March 26, 2012

When you enter the term Jalapeno Poppers into Google, you get almost 200,000 results! That is quite a lot of people writing about / making stuffed chillies if you ask me. But who could blame them? I come from a family of spicy food lovers. And I really mean LOVERS! My older brother has been…

Around The World, Recipes

Kung Pao Chicken Recipe | Sanjay Thumma

March 26, 2012

Elton made it through to the 2nd round of MasterChef SA with a Kung Pao recipe so we though we’d find another one for you try. If you haven’t cooked this before this is a great recipe for you to try. Don’t be intimidated by the long ingredients list, they all come together very easily…

Recipes

A Twice Baked Cheese Soufflé with Leeks Recipe | Bill Granger

March 26, 2012

Watch Bill Granger as he takes you through his very easy gourmet Twice Baked Cheese Souffle dinner recipe. Last week we saw him make a Caramelised Fig and Ricotta Salad recipe and we had some pretty good feedback on Twitter, so we figured (pun intended) that we’d look up a few more Bill Granger recipes…

Recipes

A Hake with Lemon, Garlic and Parsley Recipe | Clara Bubenzer

March 25, 2012

A fresh new face has appeared on our screens in the shape of Clara Bubenzer from the “Beautiful Food Eatery” in Cape Town. Clara presents us with this very simple yet very healthy hake recipe to keep you ticking over during the week. They are joined by Dr. Luke who has a wonderful dieting trick,…

MasterChef, Recipes

MasterChefSA Guy Clark destroys a good piece of meat with asparagus, tamari dressing and truffle oil!

March 25, 2012

MasterChef SA contestant Guy Clark plated up with a Sirloin Steak Slivers with Potato & Sweet Potato Medallions on Asparagus with Tamari Dressing recipe. For those of your who are unaware, Tamari is a fancy name for soy sauce to confuse you. Guy got started with the asparagus first, braising (boiling) them in water and…

MasterChef, Recipes

Saucy MasterChef SA Chrystal Rudd with a Wild Mushroom & Flat Leaf Parsley Risotto Recipe

March 25, 2012

Chrystal Rudd hails from Durban and showed off her MasterChef SA expertise with a Wild Mushroom and Flat Leaf Parsley Risotto Recipe. We like the way that she cooks, listening to her you get the feeling that she is very confident about what she’s doing and threw a glass of wine into her dish as…

MasterChef, Recipes

Ostrich Fillet with Butternut Purée & Mushroom Sauce | Bruce Robertson | MasterChef SA

March 24, 2012

Bruce Robertson is from the East Coast and has brought together the entire eastern flavour pantry together into one singular dish, a Pan-Asian Flavoured Ostrich Fillet with Indian Spice Butternut Puree, Thai Coleslaw, Japanese Mushroom Pan Sauce and Apricot Salsa. This remarkable achievement of fusing together South African Indian, Thai and Japanese into one plate…

MasterChef, Recipes

Cape Malay Fish Masala with Rice and Kachumber | Charles Canning | MasterChef SA

March 24, 2012

Charles Canning is from Cape Town and he had a pretty exciting Cape Malay Fish Masala with Rice and Kachumber recipe to present to the MasterChef SA judges. We also have one of our first examples of “what is that” for this season of MasterChef. Kachumber is a spicy Indian salad made with tomatoes, onion…

MasterChef, Recipes

Dark and White Chocolate Fondant With Shattered Honeycomb Recipe | Candice Le Noury | MasterChef SA

March 24, 2012

Canidce Le Noury presented the MasterChef SA judges with a Dark and White Chocolate Fondant With Shattered Honeycomb Recipe in episode 1. Now Candice is not a complete unknown in the foodie underworld. She has been writing her own blog, which is currently featuring her MasterChef story week by week and is well known in…

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